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The Cuveè 60 is an intense and complex classic method sparkling wine based on chardonnay. 60 months aging on the lees. It has a golden yellow color with fine and persistent perlage. On the nose aromas of bread crust and evolved aromas of yellow paste fruit. On the palate the entrance is decided with slightly smoky notes that are accompanied by buttery, fat, full-bodied and very persistent hints.
Region: Lombardy.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: 60 months aging on the lees.
Contains sulfites
For the creation of Champagne Extra Brut "Bistrøtage" B.19, Charles bought the grapes from his mother Francoise Martinot, which is why both names are listed on the label. The B.19 cuvée is made from 100% Pinot Noir grapes from the 2017 harvest from the Chervey cru. One year of aging 50% in neutral oak barrels, and 50% in steel tanks. It is rosé Champagne with a predominantly fruity, citrus and mineral aromatic profile. The sip is fresh and dynamic, but very soft.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 40 months on the lees
Contains sulfites
AThe Alta Langa Metodo Classico Extra Brut by Cascina Fonda is a high quality sparkling wine that represents the excellence of the Italian winemaking tradition. With at least 36 months of aging on the yeasts, this Classic Method offers a complex aromatic bouquet and a pleasant effervescence. Pinot Noir, the protagonist of this cuvée, gives the wine fruity and floral notes, while the long stay on the yeasts enriches the palate with nuances of bread crust and pastry, creating a perfect balance between freshness and aroma. Its structure is both energetic and refined, making it ideal to pair with light dishes such as appetizers, canapés and fish-based dishes. Perfect for convivial moments and aperitifs, the Alta Langa Metodo Classico Extra Brut stands out for its elegance and versatility, offering a sensorial experience that celebrates the Piedmontese territory.
Region: Piedmont.
Grapes: 60% Pinot Nero, 40% Chardonnay..
Alcohol content: 12,5%.
Aging: 36 months on the lees.
Contains sulfites