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"Les Vignes de Montgueux" by Jacques Lassaigne is a lively Champagne, with aromas of dried fruit and citrus, supported by a straightforward acidity and good minerality. Produced with Chardonnay grapes, the base wine is aged in wooden barrels for 12 to 24 months, followed by the second fermentation in the bottle with a long stop on the lees before disgorgement.
Region: France, Champagne.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: At least 24 months on the lees.
Contains sulfites
The Champagne Origines Brut Nature by Salima & Alain Cordeuil is truly a fascinating product of the Cote des Bar. The choice to use a blend of Chardonnay and Pinot Noir grapes in respective proportions of 65% and 35% leads to an interesting balance between freshness and complexity . It rests on the yeasts for 7 years, and the choice not to add any dosage after disgorgement makes this Champagne particularly interesting for those who love dry wines and want to enhance the purity of the grapes. On the nose the aromatic notes of pear, lime, hazelnut and wild flowers speak of freshness and minerality, while on the palate it presents a sharp freshness and flavor that make every sip pleasant. The good structure allows it to be appreciated both as an aperitif and accompanied by refined dishes. In summary, Origines Brut Nature is an excellent choice for Champagne lovers looking for an authentic and distinctive experience.
Region: France, Champagne.
Grapes: 65% Chardonnay, 35% Pinot noir.
Alcohol content: 12%.
Aging: At leastr 84 months on the lees.
Contains sulfites
The Perle Noire Extra Brut Nature by Christophe Dechannes is a Champagne with an unexpected freshness and finesse. Produced from 100% Pinot Noir grapes, which come from the village of Les Riceys in the Côte des Bar. 15 months of aging on the yeasts. Suitable for an aperitif and goes perfectly with grilled fish or shellfish.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 15 months on the lees.
Contains sulfites
"Cuvée liberté" by Elise Dechannes is a mineral and deep 100% Pinot Noir Champagne, with a nose rich in fruit. Vinification in wooden barrels and aged for at least 16 months in the bottle. No dosage.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12%.
Aging: 16 months on the less.
Contains sulfites