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The "50 Lune" by Nicola Gatta is a complex, intense and rich Classic Method Blanc de Blancs sparkling wine obtained from Chadonnay grapes grown in Gussago, one of the few areas of Franciacortino where the limestone part is dominant, then transmitted to the roots that in the wine is transformed into acidity and minerality that is great freshness of drink. After refermentation in the bottle, the liquid rests on the fine lees for about 50 months / moons.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: At least 50 months on the lees.
Contains sulfites
Rosso Colfòndo Frizzante Sui Lieviti by Casa Belfi is a sparkling wine obtained from reds with the method of refermentation in the bottle. Fruity, floral hints with spicy notes accompanied by sweet notes of sugared almonds. In the mouth acidulous and dry with a balanced tannin.
Grapes: Local red grapes.
Alcohol content: 10,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Levis by Cherubini is a sparkling wine rosè from pure red grapes. Refinement of at least 48 months is followed by disgorging and for refilling I use the same wine. It has a soft pink color, an excellent evolutionary and tertiary note on the nose. On the palate, freshness and balance embrace very well with minerality.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: At least 48 months on the lees.
Contains sulfites
SoloUva Franciacorta Dosaggio Zero is a sparkling wine made from Chardonnay grapes made according to the SoloUva method without the addition of exogenous sugars; the second fermentation in the bottle is activated by the addition of frozen must. It is a fresh and enveloping bubble, animated by a long savory finish
Region: Lumbardy.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 36 months on the lees in the bottle.
Contains sulfites
Franciacorta Saten by Arcari and Danesi is a sparkling wine obtained from 100% Chardonnay grapes. Aging for 40 months on the lees. It has a subtle and elegant nose with embossed bitter almond. It fills the mouth with its pulpy fruit and its fine bubble. Balanced and vertical.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites
The Alta Langa "Leonardo" in Principiano is an energetic and vibrant classic method sparkling wine, which ages for 30 months on the lees in the bottle. A severe, dry, spontaneous and communicative wine that we like to die for.
Region: Piedmont.
Grapes: 60% Pinot noir and 40% Chardonnay.
Alcohol content: 12%.
Aging: 30 months on the lees.
Contains sulfites
Region: Tuscany.
Grape variety: Trebbiano.
Alcohol content: 12%.
Aging: 12 months on the lees.
Bottles produced: 600.
Smilzo is a sparkling rosé wine obtained from local red grapes with the method of refermentation in the bottle. It is an essential, satisfying wine with excellent freshness. Great to share with friends.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
"Libeccio 225" by Podere Cipolla is a refermented in bottle made from 100% Lambrusco Grasparossa grapes. The lively and cheerful foam, the scents of fruity, floral and yeasty fragrances combined with a lively, refreshing and delicious sip make this bottle very gastronomic and irresistibly satisfying
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Bottle fermentation according to the ancestral method without disgorgement.
Contains sulfites