SPARKLING WINES

Sol e Steli by Crocizia is a sparkling wine based on Sauvignon which is naturally refermented in the bottle. The grapes come from vineyards cultivated at 500 meters above sea level, surrounded by orchards and woods. The harvest is manual, and in the cellar fermentation takes place spontaneously in steel tanks with maceration on the skins which lasts about 2 days. It ages for a few months in steel, then in the bottle with subsequent natural refermentation activated by residual sugars. A fresh and aromatic, convivial wine that creates addiction.

Region: Emilia Romagna.

Grape variety: Sauvignon.

Alcohol content: 11%.

Aging:  Natural fermentation in the bottle.

Contains sulfites

MaZero is amber yellow. On the nose you can perceive citrus and elderberry notes with a slight sweet spiciness. In the mouth it is dry, sapid, rich in nerve which makes it pleasant to drink even with fatty foods. A very elegant and extraordinarily fine bubble.

Region: Veneto.

Grapes: Pinot Noir.

Alcohol content: 11%.

Aging: Steel.

Tribulato is a sparkling wine produced from Trebbiano Toscano grapes. This white ferments in stainless steel containers and in the spring following the harvest it spontaneously ferments in the bottle with indigenous yeasts. It has an intense straw yellow color, with slightly orange reflections. On the nose the aromas are reminiscent of dried fruit, bread crust, honey and spices. The sip is taut and straight, with a nice acid boost.

Region: Umbria.

Grapes: Trebbiano toscano.

Alcohol content: 11%.

Aging: Spontaneous refermentation in the bottle.

Contains sulfites