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Stella del Filare's Franciacorta Rosè displays unexpected elegance with exceptional drinkability. Made from 100% Pinot Noir from a single vineyard, the bottles are disgorged after approximately 24 months of aging on the lees. The perfect wine for celebrating and clinking glasses late into the night.
Region: Lumbardy.
Grapes: Pinot noir.
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
The Corte Roncolato by Meggiolaro is a classic method sparkling wine made with Durella grapes. This wine is born from spontaneous fermentation, without the addition of sugars (not dosed), and is refined on the lees in the bottle for a period of 36 months, thus ensuring complexity and depth of flavor. It is an ideal product for lovers of natural and long-maturing bubbles, with an authentic and refined character.
Region: Veneto
Grapes: 95% Durella, 5% Garganega
Alcohol content: 12%.
Aging: At least 36 months on the lees
Contains sulfites
The "Ringadora" by Podere il Saliceto is a fresh, elegant and drinkable classic method based on 100% Lambrusco di Sorbara. Refermentation in the bottle with a period of at least 18 months on the yeasts. Of a captivating pink, it offers wild strawberry, delicate floral hints, a note of gunpowder and minerality. Tense, dry and tasty in the mouth.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 12%.
Aging: 18 months on the lees.
Contains sulfites
Colbotto Bianco by Le Quattro Volte is a lively, agile and "shaggy" wine, which will give you a smooth and carefree sip. Produced with Malvasia and Mantonico grapes which are macerated on the skins for a few hours, before refermentation in the bottle.
Region: Calabria.
Grapes: Mantonico, Malvasia Bianca
Alcohol content: 10.5%
Aging: Refermentation in the bottle.
Contains sulfites
Piccolo Bacco dei Quaroni's PBQ Cruasé is a fresh, pleasant and structured rosé sparkling wine, made from 100% Pinot Noir grapes. It ages for at least 24 months on the lees, and after disgorgement, no liqueur d'expédition is added. Of a color tending towards antique pink, it opens with floral aromas and persistent notes of small ripe fruits and crusty bread. On the palate it is pleasant for its freshness and cleanliness; in a complex of good sapidity it convinces with elegance.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 11.5%.
Aging: Permanence on noble lees for at least 24 months.
Contain sulfites
The red Voria is a sparkling wine obtained from Perricone grapes grown in an organic / biodynamic regime and harvested by hand in small boxes. Refermented in the bottle with the addition of must to the base wine. Not filtered and not disgorged, with the presence of yeasts in the bottle. Excellent wine to drink dry on hot summer days.
Region: Sicilia.
Grapes: Perricone.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Bruco Bianco Frizzante by Ausonia is an interesting wine that represents one of the traditional winemaking techniques, i.e. refermentation in the bottle. Made with Trebbiano grapes, this wine stands out for its freshness and lively character. Bruco Bianco Frizzante lends itself well to being served as an aperitif, accompanying appetizers or light dishes, but it can also surprise when paired with more elaborate cuisines thanks to its versatility. The pleasant freshness and light effervescence make it a wine to discover and enjoy on different occasions.
Region: Abruzzo.
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Conatins sulfites
Rosè and The Beast is a bottle refermented wine obtained from red grapes according to the bottle refermentation method. The grapes come from vineyards located on limestone and loamy soils at 350 m.s.l.m. First fermentation in steel tanks without maceration and refermentation in the bottle with the addition of must. A sparkling wine with a lively foam that expresses fresh floral notes and fragrant fruity scents to the nose, offering a pleasant olfactory bouquet. The taste is smooth, fresh and smooth, with good persistence and excellent drinkability. A wine synonymous with celebration and lightness.
Denomination: Sparkling wine
Grapes: Local red grapes
Alcohol content: 12,5%.
Aging: Refermented in the bottle.
Contains sulfites
Neromaestri is a sparkling wine obtained from a blend of Lambrusco Maestri and Lambrusco Grasparossa. The nose is expressed with aromas of red fruit, intense and complex secondary fermentation aromas. On the palate it is enveloping, dry and dry, with a beautiful freshness.
Grapes: 70% Lambrusco Maestri, 30% Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Principiante" of Santa Colomba is a sparkling wine obtained with the method of refermentation in bottle from Garganega grapes. Produced in 3,000 bottles a year, it is straw yellow in color, slightly opalescent with fine perlage. The nose is expressed with hints of white plum, grapefruit and pineapple and notes of broom. On the palate it is very fresh, sapid and well balanced.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
"La Comédie" by Tenuta Foresto is a sparkling wine that is born with the method of refermentation in the bottle. It is produced from pure red grapes that come from old vineyards cultivated in a biodynamic regime, which are found on sandy and silty-marly soils. Spontaneous fermentation and bottling with the addition of must of the previous year so that with the arrival of the first warm ones, the second fermentation starts again with the formation of bubbles. La Comédie offers vinous aromas and small red berried fruits. In the mouth it gives an energetic sip, a marked acidity, and an excellent drink.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Terbianc by Cinque Campi is a sparkling wine obtained through the technique of refermentation in bottle from pure Trebbiano grapes. The grapes come from a vineyard over 85 years old located on a clayey nature. The refinement takes place in the bottle for over 8 months. The nose expresses hints of honey, uvaspina, and mineral notes. In the mouth it is well-structured, fresh, with a full and direct sip.
Region: Emilia Romagna
Grapes: Trebbiano romagnolo.
Alcohol content: 12,5%.
Aging: On the yeasts in the bottle.
Contains sulfites