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The Metodo Classico Ma Non Troppo is the latest arrive to Tenuta Belvedere. It is a wine that comes from pure Pinot Noir grapes. The grapes come from a 35 year old vineyard with a yield of 70 quintals. Manual harvest at the end of August and a soft pressing in the cellar. Only 30%, i.e. the must, will be fermented spontaneously with only indigenous yeasts in steel tanks. Draft in May and stop on the lees for about 27 months. No addition after disgorging. Pas Dosè type.
Region: Lombardy.
Grapes: Pinot noir
Alcohol content: 13%.
Aging: 41 months on the lees
Contains sulfites
Aldo Viola's "Brutto" is a wine with a beautiful freshness and minerality, with a velvety bubble that fills the palate. Soothing and juicy, it is a wine to spend on fish preparations, even better if stewed. Summer riot..
Region: Sicily.
Grapes: Catarratto.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
Cattabrega, a sparkling rosé wine produced from a blend of tipical red grapes that come from old vines grown in a biodynamic regime. On the nose it expresses itself with aromas of small wild berries such as raspberry and wild strawberries, followed by floral notes. On the palate it is fresh, fragrant and of good persistence.
Denomination: Sparkling rosè wine
Grapes: Blend of lcal red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Sgarzella di Podere San Biagio is a sparkling wine obtained with the method of refermentation in the bottle. The nose gives hints of yellow fruit, such as pineapple and pear, spices and flowers. At the sip it is smooth and easy to drink, simple and direct. Feminine and playful label, as is wine. Excellent to choose when the occasions are informal and carefree.
Vitigno: Whte grapes.
Gradazione alcolica: 11.5%.
Affinamento: Refermentation in the bottle.
Contains sulfites
Festejar is a delicious pet nat obtained through the method of fermentation in the bottle with grapes of two particular types of Gamay; the Gamay d'Auvergne and the Gamay de Beaujolais. It has a brilliant ruby red color with a nose that smells of blueberry, red raspberry, mint and a hint of spice. On the palate it is fresh, with a slight residual sugar that immediately feasts.
Region: France, Auvergne.
Grapes: Gamay.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Primavera di kindelli is a sparkling wine that comes from Syrah, Pinot Noir, Riesling and Chardonnay grapes that are grown in Mourtere Gravels and Clay, an area located in the Nelson region, famous for its brown colored gravels. It has not been blossomed and SO2 has not been added. A funky, fresh wine, with delicious aromas of red berry fruit, strawberries, notes of pink pepper. The sip is tasty, greedy, juicy and crunchy, invites to drink.
Region: New Zeland, Marlborough.
Grapes: Syrah, Pinot Noir, Riesling and Chardonnay .
Alcohol content: 12.5%.
Aging: Refermentation int he bottle.
Contains sulfites
The "Ghirbi" by Tanca Nica is a sparkling wine made from white grapes which is produced with the method of refermentation in the bottle. The grapes come from over 20-year-old vines raised with the classic system of small Pantelleria saplings, which are kissed by the sun and the sea breeze. It has a very sunny straw yellow color. It stands out for its aromatic scents, and for the liveliness of drinking, given by the excellent acidity, the good effervescence and the richness of the salty component.nent,
Region: Sicily.
Grapes: White grapes
Alcohol content: 11%.
Aging: refermentation in the bottle.
Contains sulfites
"MostRo" is a refermented sparkling wine produced by Nadia Verrua. Fermentation is spontaneous with only indigenous yeasts in steel and cement containers. Bottled the following spring without the use of sulfur dioxide addition or filtering. It is cherry colored with beautiful bright bubbles. The nose has floral and spicy aromas. On the palate it is fresh, pleasant, with light tannins and great drinkability.
Grape variety: Red grapes.
Alcohol content: 13.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Malvasia di Camillo Donati is straw-yellow in color. On the nose the aromas are intense and aromatic. At the sip denotes good structure, harmonious taste, rich and full, supported by a good vein of freshness. It closes long with a slight bitter aftertaste typical of the vine.
Region: Emilia Romagna.
Grape variety: Malvasia di Candia.
Alcohol content: 12.5%.
Aging: refermentation in the bottle.
Contains sulfites
Rifol is a fun and cheerful sparkling wine obtained with the method of refermentation in the bottle that comes from white grapes. It has a straw yellow color. On the nose the olfactory bouquet is aromatic and broad, vinous and characterized by hints reminiscent of ripe peach, citrus fruits and sage. The sip is dry, agile and very fresh, well balanced and long lastingg.
Grapes: White grapes.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
Ottavio Funk is a sparkling wine that comes from red grapes with the method of refermentation in the bottle. After manual harvesting and destemming, fermentation is spontaneous in the cellar with only indigenous yeasts with maceration on the skins for a week in steel and cement containers. Bottled the following spring without the use of sulfur dioxide addition or filtering. Ottavio Funk is ruby red in color. The nose has floral and spicy aromas typical of Grignolino. On the palate it is fresh, pleasant, with light tannins and great drinkability.
Grape variety: Red grapes.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Tre Mat Finalizzato is an intriguing and pleasant sparkling wine that comes from a blend of Glera, Bianchetta, Perera and Verdisio. A Prosecco that knows how to be appreciated, with a bright straw yellow color with a fine and persistent perlage. The nose is expressed with hints of pear and citrus, notes of white flowers and mineral tones. On the palate it is very fresh, sapid, with a slender structure and pleasant balance..
Region: Veneto.
Grapes: Glera, Perera, Bianchetta, Verdisio.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites