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Ombretta Mosso Rosato is a sparkling wine obtained with the use of both briefly macerated white grapes and directly pressed red grapes. After the first fermentation, the wine rests for the whole winter in a cool place in old wooden barrels. With the arrival of spring and the rise in temperature, the second spontaneous fermentation in the bottle begins. A wine characterized by a pleasant and slender drink, with aromas that refer to ripe red fruits and floral notes.
Grapes: Blend of local white and red grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
The Frisant Rosato del Farneto is an ideal choice for those looking for a sparkling wine with a lively and powerful character. Its production, which combines different varieties of Lambrusco through the method of refermentation in the bottle, gives the wine a distinctive freshness. Perfumed with notes of red fruit, this rosé lends itself well to many occasions, both as an aperitif and in combination with light dishes, salads and summer dishes. Its effervescence and light-hearted flavor profile make it a perfect companion for moments of conviviality and relaxation. If you love fresh and joyful wines, the Frisant Rosato del Farneto is definitely a must try! with aromas of red fruit.
Regione: Emilia Romagna
Grapes: Lambrusco Barghi , Lambrusco Grasparossa , Lambrusco Maestri.
Alcohol content: 11%.
Aging: Refermentation in the bottle
Contains sulfites
Costadilà's O-X Bianco Frizzante is a rustic and noble refermented wine. Personality and precision for a polite and serious wine, but incredibly greedy that will only have to gain from the time in the bottle. Spontaneous fermentation and maceration on the skins throughout the winter in stainless steel vats. Summer bottling with the addition of fresh must of dried grapes and refermentation in the bottle.
Grapes: Blend of red and white grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle with unfermented must.
Contains sulfites
The Mariarosa di Ca 'dei Zago is a refermented wine in the bottle obtained from Perera, Bianchetta and Verdiso. A wine of intense minerality, which gives the nose floral and fruity notes.
Region: Veneto.
Grapes: Glera,Verdiso, Bianchetta, Perera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Gargn'go is a lively and drinkable sparkling wine based on Garganega and Durella. It has a straw yellow color with an almost evanescent bubbles. On the nose notes of elderberry flowers, yellow berry fruits, citrus notes. The sip is lively, disruptive, supported by an excellent freshness that immediately entices a second taste.
Region: Veneto.
Grapes: 80% Garganega, 20% Durella.
Alcohol content: 11%.
Aging: Fermented base wine in steel and added Garganega passita for the second fermentation in the bottle.
Contains sulfites
Spumante Brut Nature Marasco is a juicy and fragrant wine made from Marasco grapes. It has a straw yellow color with a delicate perlage. On the nose hints of pear, with notes of citrus and light sensations of notes of bread. In the mouth the bubbles are fine and delicate, not intrusive, with a good body supported by a nice acidity.y.
Region: Puglia.
Grapes: Marasco.
Alcohol content: 11%.
Aging: Refermentation in autoclave
Contains sulfites
The Costadilà 450 S.L.M. it is a fresh and fruity sparkling wine that makes a 6-day maceration on the skins. It has a characteristic fruity and exotic nose, and an elegant sip with a mineral, savory note and a finish supported by very fine bubbles.
Grapes: White grapes.
Alcohol content: 10,5%.
Aging: Refermented in the bottle thanks to the addition of unfermented must and dried for a few months.
Contains sulfites