ROSE WINES

The "Susucaru" Rossato is a wine obtained from a blend of Malvasia, Moscato Nero, Inzolia, Nerello Mascalese and Nerello Cappuccio grapes that come from various vineyards scattered on the nerdy side of Etna with an average age of 50 years. Refine a few months in fiberglass tanks. It has a cherry pink color with aromas of red fruit, notes of spices and minerals. On the palate it is dry, juicy and easy to drink. A straightforward and immediate wine to drink by the liter.

Region: Sicilia.

Grape variety: Malvasia, Moscato Nero, Inzolia, Nerello Mascalese and Nerello Capuccio.

Alcohol content: 13.5%.

Aging: several months in fiberglass tanks.

Contains sulfites

The WAW Come Prima by Esencia Rural is a rosé wine macerated in terracotta amphorae of the typical varieties of La Mancha harvested and vinified together. The nose is balsamic with marked notes of eucalyptus and mentholated; on the other hand, pleasant spices such as black pepper arrive in the mouth. However, it is fresh with a volatile acidity present to give dynamism and drinkability.

Region: Spain, La Mancha

Grapes: Airén, Tempranillo, Tinto Velasco.

Alcohol content: 13.5%.

Aging: 2 mounths in amphora.

Contains sulfites