ROSE WINES

Luca Bevilacqua's Rosé Lab is a fruity and juicy wine that comes from red grapes from the father's vineyard, 0.5 ha of 35 years of age, a rosé obtained by macerating on the skins overnight. Pressed at the end of the morning of the following day. Refine a few months in fiberglass tanks. Without added sulphites.

Grapes: Local red grapes.

Alcohol content: 12%

Aging: Some months in steel.

Contains suflites

Alea Rosa by Andrea Occhipinti is a splendid rosé wine made from red grapes. DAfines for 6 months in steel / cement tanks and at least 2 months in bottle. It comes in a cherry pink colored glass. The nose evolves into fruity notes of cherry and strawberry, and floral hints of dog rose. In the mouth it is juicy, pleasant, with a nice freshness and minerality.

Grapes: Local red grapes.

Alcohol content: 11%.

Aging: 6 months in steel / cement tanks and at least 2 months in the bottle.

Contains sulfites

ZerodiBabo Rosato by Marco Merli is a wine obtained from red grapes that grow on clayey-gravelly soils with the method of biodynamic agriculture. Naturally vinified without added yeasts with maceration on the skins for a few hours. Refine in steel and large barrels for a few months. A wine that has a light pink color with aromas of red fruit, red flowers and light spiciness. In the mouth it is fresh, savory and excellent to drink.

Denomination: Rosè wine

Grapes: Local red grapes.

Alcohol content: 12.5%.

Aging: 3/6 mounths in steel.

Contains sulfites