ROSE WINES

Meigamma Rosato is a wine made from local red grapes which are vinified in pink, with a brief maceration on the skins for 18 hours. Spontaneous fermentation and aging in contact with noble lees in used barriques. A feminine wine, with notes of fragrant flowers and fresh fruit, a gentle version of the rosé wine.

Grapes: Local red grapes.

Alcohol content: 14%.

Aging: 12 months in used barriques.

Bottle produced: 1250.

The Rosato di Massa Vecchia is a wine obtained from a blend of 80% black Malvasia and 20% Merlot. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 12 hours in conical chestnut vats. Refines for 18 months in oak barrels and at least 6 months in the bottle. An important rosé, very smooth, with good evolutionary capacity.

Region: Tuscany.

Grapes: 80% Malvasia nera, 20% Merlot.

Alcohol content: 14,5%.

Aging: 18 months in barrel.

Contains sulfites