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Alessandro Viola's Rosè is a fresh and fragrant rosé wine that comes from 100% Nero d'Avola grapes. The grapes come from vineyards located on medium-textured and clayey soils located at 250 m.s.l.m. Harvest in the last ten days of September and vinified with spontaneous fermentation at uncontrolled temperature without maceration, then aging in steel for 6 months, only 20 mg of total sulfur dioxide.
Region: Sicily.
Grapes: Nero D´Avola
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Briscola and Tresette is a snack wine of great drinkability and pleasantness, good acidity, which combines the seductive fruity bouquet with a pleasant minerality and an intense freshness. The label is dedicated to the grandfather with whom Jacopo played cards in the tavern.
Region: Abruzzo.
Grapes: Montepulciano d'abruzzo.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Le Cince is a Montepulciano-based rosé wine which ages for 8-10 months in large wooden barrels. Seductive nose that evolves into a beautiful floral expression, in particular pink and violet, followed by hints of raspberry and cassis, and in closing by light mineral notes. In the mouth it is fresh, pulpy, flashes of acidity, very vinous and closes with a nice flavor. A great rosé, captivating, with great personality but with an impressive drink.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13,5%.
Aging: 8 month in large wooden barrels.
Contains sulfites
Ruz by Milan Nestarec is a lively and electric wine, with a fluorescent pink colour. A juice of small red and purple fruits and petals that reveals a rich, full and fleshy sip and finishes sharper than a blade. The wine that will make you fall in love with Nestarec and rosés.
Region: Czech Republic
Grapes: Cabernet Sauvignon, St Laurent, Zweigelt
Alcohol content: 12%.
Aging: 7 monhts in steel.
Contains sulfites
Naked Rosè by Weingut Heinrich is a fruity and fresh rosé wine, made from 100% Blaufränkisch grapes. Spontaneous fermentation and maceration for a few hours, refining on its own fine lees for 5 months in large used oak barrels. The wine is finally bottled without filtration, clarification or addition of sulfur. A great companion of the table, especially in summer..
Region: Austria, Burgerland
Grapes:Blaufränkisch
Alcohol content: 12%.
Aging: 5 months in used wooden barrels.
Contains sulfites