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The Rollaball by Domaine Matassa is a Carignan and Mourvedre based wine that comes from the Les Myrs plot located on "black lands" of shale and marl. Vinification with direct whole bunch pressing, followed by spontaneous fermentation lasting 5 months in concrete tanks. After another 5 months the wine is bottled without filtration or other additions. The ideal companion also for a pizza with family or friends in front of the favorite team's match.
Region: France, Languedoc-Roussillon
Grapes: Carignan, Mourvedreu.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Rosato Le Coste is a fresh and juicy wine made from local red grapes that come from an over fifty year old vine planted at 500 m above sea level. Manual harvest of the grapes, and in the cellar after the. destemming stops for a few hours in contact with the skins, then it is pressed and placed in the tank to ferment on the lees. After about two months of fermentation it was decanted into barrels of various capacities, to mature for about 10 months. After bottling it refines another 6 months before sale.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: 10 months in barrel.
Contains sulfites
The Out Rosè Out by Piana dei Castelli is a rosé wine based on local red grapes. It has a cherry color, with aromas of small red berries, vegetal and spicy scents. On the palate and medium-bodied, juicy and pulpy, it has a beautiful vivacity of drink given the good acidity by the crunchiness of the fruit. of the fruit.
Grapes: Local red grapes.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites