O... is an orange wine obtained from a blend of Chardonnay, Pinot Grigio and Sauvignon. Maceration in contact with the skins for 3/4 months. The aging continues in 25/35 hl oak barrels for about 40 months. No clarification or filtration or use of sulfur dioxide throughout the winemaking process. Oslavje is a wine with a slightly coppery golden color. The nose is complex, persistent, with hints of fruit, in particular apple and dried fruit. On the palate it has a broad, mineral taste and at the same time slightly tannic and elegant.
Region: Friuli Venezia Gulia
Grapes: 40 %Chardonnay, 30% Pinot Grigio e 30% Sauvignon.
Alcohol content: 13%.
Aging: 42 months in oak big barrels, then 18 months in bottle.
Contains sulfites
O... is an orange wine obtained from a blend of Chardonnay, Pinot Grigio and Sauvignon. Maceration in contact with the skins for 3/4 months. The aging continues in 25/35 hl oak barrels for about 40 months. No clarification or filtration or use of sulfur dioxide throughout the winemaking process. Oslavje is a wine with a slightly coppery golden color. The nose is complex, persistent, with hints of fruit, in particular apple and dried fruit. On the palate it has a broad, mineral taste and at the same time slightly tannic and elegant.
Region: Friuli Venezia Gulia
Grapes: 40 %Chardonnay, 30% Pinot Grigio e 30% Sauvignon.
Alcohol content: 13%.
Aging: 42 months in oak big barrels, then 18 months in bottle.
Contains sulfites
Nekaj is a rich and structured wine made from Friulano grapes from the vineyard on Monte Calvario, just outside Gorizia. After fermentation, it refines first for 23 months in large barrels and then in bottle for 6 months. It has a golden yellow color tending towards amber, with an intriguing nose of ripe fruit that ranges from apricot to tropical fruit. On the palate it is structured and elegant, with a subtle tannic texture with a very long finish.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 14,5%.
Aging: 23 months in large barrels and then in bottles for 6 months
Contains sulfites
Malvasia by Damija Podversic is an elegant and complex wine produced with Istrian Malvasia grapes from the Gradiscutta vineyard. After fermentation, it ages in large barrels for 23 months and rests in the bottle for 6 months before being sold. A wine with a golden yellow color tending to amber. On the nose, bursting aromas of candied fruit, honey and mineral notes. On the palate it is soft, aromatic, savory with a long and pleasant finish.
Region: Friuli Venezia Giulia.
Grapes: Malvasia.
Alcohol content: 14%.
Aging: 23 months in large and bottled barrels for another 6 months.
Contains sulfites
Gravner's Ribolla Gialla is an orange wine that goes beyond any convention and pre-established scheme, obtained from the grapes of the same name which is vinified in Georgian amphora with long maceration and aged in barrels for 6 years. Vinification takes place in Caucasian amphorae with a long maceration on the skins. The wine, after being pressed and drawn off, rests for 5 months again in the amphora, and then ages for 6 years in large oak barrels.
Region: Friuli Venezia Gulia
Grapes: Rebula.
Alcohol content: 14%.
Aging: A few months in buried amphorae after racking and 6 years in large Slavonian oak barrels
Contains sufites
The Slatnik is an intense golden yellow color. The nose is complex, persistent, with hints of fruit, in particular peach and apricot, with notes of chocolate and floral scents. On the palate it is ample, opulent, greedy, slightly tannic, elegant and mineral. It closes long on notes of fruit.
Region: Friuli Venezia Gulia
Grapes: 80% Chardonnay, 20% Friulano
Alcohol content: 13.5%.
Aging: 18 months in oak big barrels, then 2 months in bottle.
Contains suflites
Kaplja is a white wine of strength and personality that comes from a blend of Chardonnay, Friulano and Istrian Malvasia grapes. Refine and rest for 23 months in large oak barrels. On the nose a great complexity of aromas, a rich bouquet of fruit, aromatic herbs, hints of beeswax, almonds, and black tea. The taste is full-bodied, enveloping, warm, with great persistence. A white wine with the characteristics of a red wine.
Region: Friuli Venezia Giulia.
Grapes: 40% Chardonnay, 30% Friulano, 30% Malvasia istriana.
Alcohol content: 14.5%.
Aging: 23 months in large oak barrels
Contains sulfites