ORANGE WINE

The Orange Wine wines are different from all the others: they are not white, nor red, but as the name says orange, although most of the time they are a beautiful bright amber color. The color derives from the particular vinification technique, which was born in Giorgia, cradle of wine, more than 5000 years ago. The technique consists in leaving the white grapes in contact with their skins for a period ranging from a few days to a few months depending on the grape variety used, and both the vinification and the aging take place very often in the typical terracotta amphorae . A vinification as used for red wines, which serves to make the wine much more complex both on the nose and on the palate, where we will have rather strong and impacting aromatic notes, with a tannic sensation on the palate, unusual if one thinks that it goes white grapes. The pioneer of Orange Wine in Italy, was certainly Josko Gravner, who is not satisfied with the production of his wines, decides to go to Giorgia to learn how to make wine according to local traditions, which consist in putting macerating wine in large amphoras of terracotta that remain buried in the earth for months or years. Take home some of those amphorae and start using them to make Ribolla Gialla. A wine that will give birth to the Orange Wine movement in Italy. Today among the best producers of Orange Wine we find: Terpin, Radikon, Podversic, Vodopivec, to stay in Friuli, while in the rest of Italy there are: Dettori, La stoppa, Bajola, and many others. Finally, it is recommended to taste them at a temperature of 14/16 °, and to open the bottle some time before putting it on the table. The pairing possibilities are extensive, combined with raw fish, exotic cuisine, red meat and game. In short, the Orange Wine wines are not for all palates, some love them others hate them.

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SKU: DEP001

Brand: Denavolo

(0)

Vino Bianco Dinavolo - Denavolo

€27.90

Dinavolo is a white wine macerated on the skins fresh and fruity produced by a blend of Malvasia di Candia Aromatica, Marsanne, Ortrugo. It has an intense amber color due to the long maceration on the skins. The nose releases intense fruity aromas, aromatic notes and tertiary hints. In the mouth it has good structure, with balanced freshness and fascinating tannic look.

Grapes: White grapes.

Alcohol content: 12,5%.

Aging: 8 months in steel.

Contains sulfites

€27.90

Out-of-Stock

SKU: DEP005

Brand: Denavolo

(0)

Vino Bianco Mansano - Denavolo

€20.90

Mansano is a white wine macerated on the skins of excellent freshness and good body made from white grapes from vineyards located at an altitude between 500 and 700 meters above sea level. Fermentation takes place with only indigenous yeasts in stainless steel tanks. Short maceration on the skins and aging in steel.

Grapes: White grapes.

Alcohol content: 11,5%.

Aging: 8 months in steel.

Bottles produced. 3800

€20.90

Out-of-Stock

Out-of-Stock

SKU: DEV004

Brand: Denavolo

(0)

Vino Bianco Dinavolino - Denavolo

€18.90

The Dinavolino by Denavolo is a macerated white wine that presents tannin, flavor and acidity. it has a golden yellow color due to maceration on the skins. On the nose aromas of sweet citrus and macerated flowers, honey, rosemary, sage and capers. In the mouth it is vibrant with good structure, fresh and perceptible tannins in short, what you would not expect from a white wine.

Denomination: White wine

Grapes: White grapes.

Alcohol content: 12%.

Aging: Some months in steel.

Contains sulfites

€18.90

Out-of-Stock

ORANGE WINE

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ORANGE WINE

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