Malvasia by Damija Podversic is an elegant and complex wine produced with Istrian Malvasia grapes from the Gradiscutta vineyard. After fermentation, it ages in large barrels for 23 months and rests in the bottle for 6 months before being sold. A wine with a golden yellow color tending to amber. On the nose, bursting aromas of candied fruit, honey and mineral notes. On the palate it is soft, aromatic, savory with a long and pleasant finish.
Region: Friuli Venezia Giulia.
Grapes: Malvasia.
Alcohol content: 14%.
Aging: 23 months in large and bottled barrels for another 6 months.
Contains sulfites
Ronco Severo's Pinot Grigio is an intense and full-bodied wine obtained from the homonymous grapes, produced according to the ancient traditions of Friuli. It presents a typical coppery color to the eye. On the nose the olfactory profile is composed of acacia flowers, white fruits, dry hay, walnut husk and toasted almonds. In the mouth it is fleshy, full-bodied, fresh, characterized by a long and persistent finish, with intriguing spicy sensations.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Grigio
Alcohol content: 14%.
Aging: 23 months in 30 hl Slavonian oak barrels.
Contains sulfites