Bacio di Lara is a wine obtained from a blend of strictly organic white grapes (used in the vineyard only for copper and sulfur) that come from vineyards located at sea level. Spontaneous fermentation in the cellar with maceration on the skins for about 10 days and aging in steel. No additions of any kind, nor sulphites (at any stage of processing and bottling) or anything else, not even filtering and clarification. Here is a new Molise that exists!
Grapes: Blend of local white grapes.
Alcohol content: 11,5%.
Aging: Some months in steel.
Conatins sulfites