ORANGE WINE

The Orange Wine wines are different from all the others: they are not white, nor red, but as the name says orange, although most of the time they are a beautiful bright amber color. The color derives from the particular vinification technique, which was born in Giorgia, cradle of wine, more than 5000 years ago. The technique consists in leaving the white grapes in contact with their skins for a period ranging from a few days to a few months depending on the grape variety used, and both the vinification and the aging take place very often in the typical terracotta amphorae . A vinification as used for red wines, which serves to make the wine much more complex both on the nose and on the palate, where we will have rather strong and impacting aromatic notes, with a tannic sensation on the palate, unusual if one thinks that it goes white grapes. The pioneer of Orange Wine in Italy, was certainly Josko Gravner, who is not satisfied with the production of his wines, decides to go to Giorgia to learn how to make wine according to local traditions, which consist in putting macerating wine in large amphoras of terracotta that remain buried in the earth for months or years. Take home some of those amphorae and start using them to make Ribolla Gialla. A wine that will give birth to the Orange Wine movement in Italy. Today among the best producers of Orange Wine we find: Terpin, Radikon, Podversic, Vodopivec, to stay in Friuli, while in the rest of Italy there are: Dettori, La stoppa, Bajola, and many others. Finally, it is recommended to taste them at a temperature of 14/16 °, and to open the bottle some time before putting it on the table. The pairing possibilities are extensive, combined with raw fish, exotic cuisine, red meat and game. In short, the Orange Wine wines are not for all palates, some love them others hate them.

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Gewurztraminer Upupa Orange 2021 - Weingut Abraham

SKU: WAD0011

Brand: Weingut Abraham

(0)

Gewurztraminer Upupa Orange 2021 - Weingut Abraham

€42.90

Weingut Abraham's Gewurztraminer Upupa Orange is an aromatic, spicy, very dry wine with edges and character. An excellent wine that reflects the personality of those who produce it.

Region: Alto Adige.

Grape variety: Gewurztraminer.

Alcohol content: 14%

Aging: Some months in used barrel

Contains sulfites

€42.90

SKU: RAD003

Brand: Radikon

(0)

O... 2019 - Radikon

€38.90

O... is an orange wine obtained from a blend of Chardonnay, Pinot Grigio and Sauvignon. Maceration in contact with the skins for 3/4 months. The aging continues in 25/35 hl oak barrels for about 40 months. No clarification or filtration or use of sulfur dioxide throughout the winemaking process. Oslavje is a wine with a slightly coppery golden color. The nose is complex, persistent, with hints of fruit, in particular apple and dried fruit. On the palate it has a broad, mineral taste and at the same time slightly tannic and elegant.

Region: Friuli Venezia Gulia

Grapes: 40 %Chardonnay, 30% Pinot Grigio e 30% Sauvignon.

Alcohol content: 13%.

Aging: 42 months in oak big barrels, then 18 months in bottle.

Contains sulfites

€38.90

SKU: DAM010

Brand: Damijan Podversic

(0)

Malvasia 2019 - Damijan Podversic

€44.90

Malvasia by Damija Podversic is an elegant and complex wine produced with Istrian Malvasia grapes from the Gradiscutta vineyard. After fermentation, it ages in large barrels for 23 months and rests in the bottle for 6 months before being sold. A wine with a golden yellow color tending to amber. On the nose, bursting aromas of candied fruit, honey and mineral notes. On the palate it is soft, aromatic, savory with a long and pleasant finish.

Region: Friuli Venezia Giulia.

Grapes: Malvasia.

Alcohol content: 14%.

Aging: 23 months in large and bottled barrels for another 6 months.

Contains sulfites

€44.90

Out-of-Stock

SKU: GRV001

Brand: Granver

(0)

Ribolla Gialla 2015 - Gravner

€95.90

Gravner's Ribolla Gialla is an orange wine that goes beyond any convention and pre-established scheme, obtained from the grapes of the same name which is vinified in Georgian amphora with long maceration and aged in barrels for 6 years. Vinification takes place in Caucasian amphorae with a long maceration on the skins. The wine, after being pressed and drawn off, rests for 5 months again in the amphora, and then ages for 6 years in large oak barrels.

Region: Friuli Venezia Gulia

Grapes: Rebula.

Alcohol content: 14%.

Aging: A few months in buried amphorae after racking and 6 years in large Slavonian oak barrels

Contains sufites

€95.90

Out-of-Stock

ORANGE WINE

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