Catalonia

Barba Roja Ancestral by Loxarel is a sparkling wine that comes from a Sumoll blend, red Xarelho and Grenache, elaborated according to the ancestral method, of a single fermentation that begins in 720-liter clay amphorae itself and ends in the bottle . It is marketed without disgorgement. Vineyards located at an altitude of 700 m above sea level in the area of ​​Pla de Manlleu (Alt Penedès). Clayey, poor and calcareous soil, with very diversified undergrowth, surrounded by pines, oaks and some clays.

Region: Spain, Penedes.

Grapes: Sumoll, red Xarelho and Grenache 

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains suflites

Blankaforti is a fresh and juicy red wine, with body and depth obtained from a blend of Grenache, Cabernet Sauvignon and Syrah. The nose is expressed with aromas of ripe red fruit, floral notes and white pepper. On the palate it is a tasty, fresh, easy to drink wine with many nuances.

Region: Spain, Catalonia

Grapes: Garnacha, Syrah, Cabernet Sauvignon, Parellada.

Alcohol content: 13,5%.

Aging: 6 months in amphorae.

Contains sulfites

A Pèl Ancestral is a wine made 100% from Xarello grapes with the method of refermentation in the bottle. Fermentation takes place with indigenous yeasts in 1000 liter terracotta amphorae with maceration on the skins. The fermentation in the bottle ends. No sugars or yeasts are added. It is marketed with cork and crown cap, in the ancestral style. A full and balanced wine with aromas of ripe white fruit, white flowers and citrus. An elegant salty touch gives it a long and persistent finish.

Region: Spain, Penedes.

Grapes: Xarelho.

Alcohol content: 12.5%.

Aging: Refermentation in the bottle.

Contains sulfites