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THE PERFUMES AND WARM WINES OF LANGUEDOC ROUSSILLON

Languedoc-Roussillon is a French region that stretches from the North-East of the Pyrenees to the Rhone delta. Known to be the biggest Denomination of France and one where a third of French wine is produced, of which 70% is classified as Vin de Table. The Languedoc is divided into an eastern and a western part. In the eastern area, which extends around the city of Montpellier, the ampelographic panorama is based on vines such as the Mouverdre, the Grenache, the Sirah, the Cinsault, the Viognier, the Roussanne, and the Marsanne. In the western part, where the vineyard is wilder, we find the best and characteristic wines of the district. The main Appellations are that of Corbieres and Minervois where 98% red wine is produced, but also excellent rosés and white wines. In the Appellation of Limoux an excellent sparkling wine is produced using the ancestral method. The Roussillon is located south of the Pyrenees and extends to the Mediterranean Sea. In the southern area, which is warmer, there are cultivars like the Grenache, both red and white. Two famous Appellations are; Rivesaltes, where we find both red and white wines produced with Grenache, Nero, Bianco, and Grigio and especially Muscat with petits grains, and Banyuls, the finest and most refined Vin Douce Naturelle produced with Grenache grapes that come from old vines that they grow to sapling.

SKU: VTC001

Ellittico by Vinyer de la Ruca is a red wine based on Grenache and Carignan which refines in exhausted barriques for eight months. Currant and raspberry juice. Slender, graceful mouth. Barely hinted tannins and compulsive drinking. Bottle with crown cap.

Region: Languedoc-Roussillon.

Grapes:  Grenache, Carignan

Alcohol content: 13,5%.

Aging: 8 months in barrique.

Contains sulfites

€49.90
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SKU: MAT010
Brand: Matassa

Tattouine di Matassa is a red wine made from 90% Grenache Gris grapes, and 10% Grenache Noir grapes. The grapes come from century-old vineyards located on rocky soils. Manual grape harvest and soft pressing done in a small vat with the feet. Spontaneous fermentation with maceration of 3 weeks for grapes coming from a parcel of shale. Light alcohol content and scents of fruit and spices for a light, slender and thirst-quenching sip.

Region: France, Languedoc-Roussillon

Grapes: 90% Grenache Gris, 10%, Grenache Noir.

Alcohol content: 11.5%.

Aging: some months in steel.

Contains sulfites

€48.90
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SKU: DBD001

Bruno Duchêne's Lune Rouge is a splendid red wine made from a blend of Grenache Noir, Carignan and Mourvèdre. that come from 50-year old vineyards that are found on soils composed mainly of shale so steep that Bruno can simply use a horse to plow. Refine for 2/3 in vats and 1/3 in barrique. Luna Rouge has a deep ruby ​​red color. The nose recognizes hints of red berries, floral and spicy notes. On the palate it is greedy, of incredible finesse, inscribed in freshness and balance, elegant tannins. A true "great bottle" of Roussillon that combines the freshness of glou glou wines and the depth of great reds.

Region: France, Languedoc-Roussillon

Grapes: Grenache Noir, Carignan, Mourvèdre.

Alcohol content: 13,5%.

Aging: Several months in barrique.

Contains sulfites


€32.90
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SKU: MAT002
Brand: Matassa

The Vin De France Blanc by Matassa is a complex and elegant white wine obtained from a blend of Macabeu and Grenache Gris which has a golden yellow color with an explosive nose of white fruit, spices and flint. On the palate it is fresh, three-dimensional and elbowing with a long finish. 

Region: France, Languedoc-Roussillon

Grapes:  70% Grenache Gris, 30% Macabeu.

Alcohol content: 12%.

Aging:  Some months in barrel.

Contains sulfites

€47.90
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SKU: MAT008
Brand: Matassa

The "Cuvée Alexandria" by Domaine Matassa is a white wine obtained from Moscato d'Alessandria grapes, which is produced in very few bottles, only in the best years. Macerates in contact with the skins. Pink grapefruit, ginger and cardamom on the nose. Fresh and full of character.

Region: France, Languedoc-Roussillon

Grapes: Moscato d’Alessandria.

Alcohol content: 12%.

Aging: 10 months in barrique on the fine lees.

€39.90
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