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SALE NATURAL WINES

A natural wine is produced by the work of an independent vintner who cultivates its vineyards, with the aim of producing wines that are as close as possible to the mirror of the territory and culture from which they come, respectful of the cycles of nature. In the vine they try to completely exclude insecticides, herbicides, additives and any chemicals using only copper and zinc when needed. In the cellar the interventions are minimized so as not to frustrate all the work that has been done in the vineyard. Fermentations are spontaneous with only native yeasts without adding sugars or concentrated musts and without acidity adjustments or addition of other additives. In most cases no filtration or clarification is carried out before bottling. Many natural wines do not contain sulphites, but we can also consider wines that do not exceed 30 mg per liter. Choosing to add a small amount of sopfiti depends on the season's performance and refinement in the cellar. There are several associations to which producers adhere: Wine Wines, the purpose of which is to "get a wine in the absence of accelerations and stabilizations, recovering the best balance between man's action and the cycles of nature", VinNatur aims to "produce wine naturally means to act in full respect of the territory, life and natural cycles, limiting through experimentation, the use of invasive and toxic agents of a chemical and technological nature in general, first in the vineyard and subsequently in the cellar "and every year promotes the meeting at Villa Favorita, and the newcomer, Renaissance des Appellations Italia, which is the Italian rib of the Renaissance des Appellations created by Nicolas Joly in 2001.

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SKU: RBE002

Tragolargo Tinto is a rustic red wine with a Mediterranean stamp based on Monastrell, a vine typical of the Alicante area. It has a ruby ​​red color. On the nose the aromas are fruity with clear Mediterranean and spicy notes. On the palate it is rustic, fresh, with a nice drink. with a nice drink.

Region: Spain, Valencia.

Grapes: Monastrell.

Alcohol content: 13%.

Aging: Some months in steel.

Contains sulfites

€13.70
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SKU: RBE006

Salicornio is a white wine macerated on the skins produced with the Muscadel variety from Casa Balaguer-Vinessens. It is a wine that comes from the La Mata Natural Park, in the Alicante region, where vines are found just 50 meters from the Mediterranean Sea on sandy and saline soils. With a name inspired by a plant that grows in salt water areas, Salicornio is a very Mediterranean wine with a delicious saline finish.

Region: Spain, Valencia.

Grapes: Moscatel

Alcohol content: 13%.

Aging: 3 months in steel.

Contains sulfites

 

€20.90
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SKU: BBR001

Orange by Bodegas Cueva is a fresh and intense white wine, which the long maceration with the skins gives it volume and a great fruity expression. Obtained with a blend of Tardana and Macabeu, the grapes come from vineyards located on clayey-limestone soils. Aging for 3 months in steel with its own fine lees.

Region: Spain, Valencia

Grapes: Tardana and Macabeu

Alcohol content: 11.5%.

Aging: Some months in steel.

Contains sulfites

€22.90
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SKU: RBE005

Region: Spain, Valencia.

Grapes: Moscatel

Alcohol content: 13%.

Aging: Some months in amphora.

Contains sulfites

 

€18.90
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SKU: RBE004

The Tragolargo Blanco is a wine from Alicante and produced with Moscatel and Malvasia grapes that are vinified spontaneously with a period of maceration on the skins. It is presented to the glass of a yellow color tending to orange. Nose that stands out for its delicious orange peel notes, which balance deliciously with the floral tones of the Moscatel grape. On the palate it is soft and of good freshness which makes it wonderful with food.

Region: Spain, Valencia.

Grapes: Moscatel and  Malvasia

Alcohol content: 13%.

Aging: Some months in steel.

Contains sulfites

 

€16.90
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SKU: RBE003

"Benimaquia Tinajas" is Spanish orange wine that comes from grapes of Moscatel, and is vinified in amphorae. It has an amber yellow color. On the nose the aromas of yellow pulp fruit, Mediterranean scrub and saline notes are clear. In the mouth it is juicy, pleasant and fresh, full-bodied, and slightly tannic. The Benimaquia Tinajas "by Rafa Bernabe also strikes for the bottle and the transparent label in which it is proposed.

Region: Spain, Valencia.

Grapes: Moscatatel.

Alcohol content: 12,5%.

Aging: 6 months in terracotta amphorae.

 Contains sulfites

€21.90
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