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A natural wine is produced by the work of an independent vintner who cultivates its vineyards, with the aim of producing wines that are as close as possible to the mirror of the territory and culture from which they come, respectful of the cycles of nature. In the vine they try to completely exclude insecticides, herbicides, additives and any chemicals using only copper and zinc when needed. In the cellar the interventions are minimized so as not to frustrate all the work that has been done in the vineyard. Fermentations are spontaneous with only native yeasts without adding sugars or concentrated musts and without acidity adjustments or addition of other additives. In most cases no filtration or clarification is carried out before bottling. Many natural wines do not contain sulphites, but we can also consider wines that do not exceed 30 mg per liter. Choosing to add a small amount of sopfiti depends on the season's performance and refinement in the cellar. There are several associations to which producers adhere: Wine Wines, the purpose of which is to "get a wine in the absence of accelerations and stabilizations, recovering the best balance between man's action and the cycles of nature", VinNatur aims to "produce wine naturally means to act in full respect of the territory, life and natural cycles, limiting through experimentation, the use of invasive and toxic agents of a chemical and technological nature in general, first in the vineyard and subsequently in the cellar "and every year promotes the meeting at Villa Favorita, and the newcomer, Renaissance des Appellations Italia, which is the Italian rib of the Renaissance des Appellations created by Nicolas Joly in 2001.

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SKU: MVL003

Sangiovese by Massa Vecchia is an exciting wine, one of the best expressions of Sangiovese from the Maremma. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 3 weeks in conical chestnut vats. Refine for 30 months in oak barrels and at least 6 months in the bottle. A deep and elegant wine, with a full-bodied and energetic but always balanced sip, a great testimony of the union between Massa vecchia and the territory.

Region: Tuscany.

Grapes: Sangiovese.

Alcohol content: 13%.

Aging: 30 months in barrel.

Contains sulfites

€43.90
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SKU: MVL001

Ariento by Massa Vecchia is a macerated white wine obtained from 100% Vermentino grapes in purity. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 2-3 weeks in conical chestnut vats. Aged for 18 months in oak barrels and at least 6 months in bottle. A deep and explosive white wine that can be drunk not only with the palate, but also with the nose, to experience those unique emotions that only certain wines can evoke.

Region: Tuscany.

Grapes: Vermentino.

Alcohol content: 13%.

Aging: 18 months in barrel.

Contains sulfites

€54.90
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