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JURASSIC WINES

A journey backwards that will lead us to the discovery of Kimmeridgian terroir: territories that have a unique subsoil born in the Jurassic era, when the whole area was submerged by the sea, and what emerged with the passing of the centuries were clay-rich soils, limestone and fossil corals capable of resisting erosion. The term "Jurassic" derives from the Jura massif that at the time of its formation, one hundred and sixty million years ago, was comparable for the variety of microorganisms to present-day Micronesia. Champagne Côte des Bars, Chablis, Irancy, Loire, Jura all unique terrains able to give the vineyards unmistakable characteristics. The wines born from these lands show a rich consistency, with a bouquet composed of mineral notes, almonds and hazelnuts, citrus, honey.

SKU: DUI001

Chablis Premier Cru Les VauDeVey by Julien Brocard is a white wine made from 100% Chardonnay grapes. A wine that underlines the great maturity of the fruit with a great desire and notes marked by hints of ripe grapes. The taste is intense and harmonious, full-bodied, with an enveloping mineral freshness.

Region: France, Chablis.

Grapes: Chardonnay.

Alcohol content: 13%.

Aging: 18 months in barrique.

Contains sulfites

 

€48.90
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SKU: DUI001

Chateau de Beru's Chablis is a white wine made from Chardonnay grapes grown in biodynamic agriculture in the Clos de Beru. Manual harvest, alcoholic fermentation in stainless steel tanks with indigenous yeasts. Aging for 14-16 months in stainless steel tanks with its own fine lees. Rich, fresh and savory wine, given by the windy hilly micro-climate and the harvesting of the bunches when fully ripe.

Region: France, Chablis.

Grapes: Chardonnay.

Alcohol content: 12.5%.

Aging: 14-16 months in stainless steel tanks with its own fine lees.

Contains sulfites

 

€42.90
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