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Gargn'go is a lively and drinkable sparkling wine based on Garganega and Durella. It has a straw yellow color with an almost evanescent bubbles. On the nose notes of elderberry flowers, yellow berry fruits, citrus notes. The sip is lively, disruptive, supported by an excellent freshness that immediately entices a second taste.
Region: Veneto.
Grapes: 80% Garganega, 20% Durella.
Alcohol content: 11%.
Aging: Fermented base wine in steel and added Garganega passita for the second fermentation in the bottle.
Contains sulfites
Epic by Meinklang is an explosive cuveé of Welschriesling, Grüner Veltliner & Muskat Sparkling wine from spontaneous fermentation with indigenous yeasts. Refine in steel. No filtration. Super accessible and casual, designed for a summer picnic.
Region: Austrian, Burgenland.
Grapes: Welschriesling, Grüner Veltliner & Muskat
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Papillon by Jacopo Stigliano is a sparkling wine that comes from a combination of three different varieties of white grapes with the method of refermentation in the bottle. It gives a fragrant, very fine and pleasantly articulated sip.
Grapes: Blend of local white grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Sieman's "Chameleon" is a sparkling wine refermented in the bottle obtained from Garganega and Tai red grapes and a small part of Incrocio Manzoni. It's called "Chameleon" because every year it changes its skin, in fact it can be done with different grapes. It has an intense and turbid straw yellow color with a lively foam. On the nose The aromas are reminiscent of bread crust, yellow fruit and floral. The sip is fresh, fragrant, with an agile and very fresh sip.
Region: Veneto.
Grapes: 60% Garganega, 45 Tai rosso, 5% Incrocio manzoni
Alcohol content: 11%.
Aging: Bottle refermentation according to the ancestral method.
Contains sulfites