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Valle d\'Aosta

Valle d'Aosta is a wine region located in northern Italy. Although small in recent years its quality has increased both for the good work of winemakers and for the particular vines cultivated only in this region. Red berries such as Fumin, Petti Rouge, Vien de Nus, Mayolet, Premetta and Cornalin, and white berry including Priè Blanc, Petite Arvine, to which Chardonnay is added. Vineyards are concentrated along the course of the Dorea Baltea river that cuts the region horizontally into two. The region has no DOCG but a single DOC named Valle d'Aosta and seven subregions that depart from the area to the Piedmont border are: Donnas, where the principal grape is the Nebbiolo called here Picotenier, Arnard Montjovet, Chambave, Nus, Torrette , Enfer d'Arvier and Morgex et de la Salle where the Priè Blanc is cultivated and the highest vineyards in Europe are 1200 m. Which thanks to the height are on the right foot, that is not stuck with American root.

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SKU: EPA001

Blanc de Morgex et de La Salle by Ermes Pavese is a white wine made from Priè Blanc grapes grown in vineyards located at 1,200 meters above sea level on sandy soils. The nose reveals notes of aromatic herbs, flowers, white fruits such as Williams pear, and spicy hints of white pepper. On the palate, it is fresh, intense, and persistent, with evident mineral notes and an acidity that enhances its structure. An elegant wine with great character.

Region: Aosta Valley

Grapes: Prie blanc.

Alcohol content: 12%.

Aging: Some months in steel.

Contains sulfites

€18.50
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