Abruzzo

The Montepulciano d’Abruzzo Riserva by Praesidium is a powerful and structured red wine made from 100% Montepulciano grapes, from old naturally grown vines. Spontaneous fermentation with indigenous yeasts only and aging for two years in steel, two years in oak barrels and six months in bottle. On the palate it is enveloping, warm, with tannins amalgamated in the mass and an excellent persistence. A great Montepulciano from Abruzzo.

Region: Abruzzo.

Grapes: Montepulciano d'Abruzzo.

Alcohol content: 14%.

Aging: 48 months in big barrel and steel

Contains sulfites

The Vino Cotto of Podere San Biagio is a sweet wine obtained by boiling the must in copper cauldrons. It is caramelized by boiling, raw must is added to start the fermentation and once fermented it is added to the barrel of the previous year. Cooked wine is a traditional wine dating back to the Picene civilization.

Denomination: Sweet wine

Grapes: Local white grapes.

Gradazione alcolica: 14%.

Affinamento: 12 months in wood barrel

Contains sulfites