Abruzzo

Red Lab is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. A wine that is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table.

Grapes: Local red grapes.

Alcohol content: 13%

Aging: Some months in steel.

Bottles produced: 1200.

Pecorino Machaon by Ausonia is a fresh and lively white wine that is made from grapes that come from the oldest vineyards of the company. After the manual harvest of the grapes in mid-September, alcoholic fermentation is carried out without the inoculation of selected yeasts. Complete its refinement in the bottle for 6 months. Unfiltered before bottling. A wine with a bright straw yellow color with golden reflections, an intense and persistent nose of citrus fruits, hay, dried flowers and anise. On the palate it is striking for its freshness, minerality, flavor and long persistence.

Region: Abruzzo.

Grapes:  Pecorino.

Alcohol content: 13,5%.

Aging:  Some months in steel.

Contains sulfites

The Montepulciano d'Abruzzo by Emidio Pepe is a red wine obtained from the homonymous grapes from vineyards located on clayey soils worked with biodynamic methods. Spontaneous fermentation in 22 and 30 hl vitrified concrete tanks without pumping over and aging on the fine lees in vitrified concrete tanks for 2 years. Hand-bottled without filtration, bottle aging. Before being put on the market, it is decanted by hand from bottle to bottle. Intense ruby ​​red color. Intense hints of red fruit and spices. On the palate it is structured and robust, elegant with pleasant tannins and a long persistence of spices and fruit.

Region: Abruzzo.

Grapes: Montepulciano d'Abruzzo

Alcohol content: 13.5%.

Aging: on the fine lees in vitrified concrete tanks for 2 years.

Contains sulfites