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“En Vie de Rosè” is a wine of original expressiveness, the result of its unusual ampelographic composition, and of delicious workmanship, the result of quality viticulture and exceptionally accurate winemaking. The mouth is straight, wide, soft and tasty. Brilliance and compactness, guide a very fine and lymphatic sip. Great persistence for a great rosé wine! Exceptionally versatile at the table.
Region: France, Gaillac.
Grapes:60% Cabernet Sauvignon, 30% Duras e 10% Braucol.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Rollaball by Domaine Matassa is a Carignan and Mourvedre based wine that comes from the Les Myrs plot located on "black lands" of shale and marl. Vinification with direct whole bunch pressing, followed by spontaneous fermentation lasting 5 months in concrete tanks. After another 5 months the wine is bottled without filtration or other additions. The ideal companion also for a pizza with family or friends in front of the favorite team's match.
Region: France, Languedoc-Roussillon
Grapes: Carignan, Mourvedreu.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Naked Rosè by Weingut Heinrich is a fruity and fresh rosé wine, made from 100% Blaufränkisch grapes. Spontaneous fermentation and maceration for a few hours, refining on its own fine lees for 5 months in large used oak barrels. The wine is finally bottled without filtration, clarification or addition of sulfur. A great companion of the table, especially in summer..
Region: Austria, Burgerland
Grapes:Blaufränkisch
Alcohol content: 12%.
Aging: 5 months in used wooden barrels.
Contains sulfites
Campo da Calcio di Masiero is a rosé wine that is produced from merlot grapes from biodynamic agriculture, after a 4-day maceration it is aged in cement barrels for 12 months.
Region: Veneto.
Grapes: Merlot.
Alcohol content: 12%.
Aging: Concrete barrels for 12 months.
Contains sulfites