Emilia Romagna

Emilia Romagna is a region marked by numerous rivers that travel it longitudinally, and the physical shape of the region is half flat and hilly, while the rest is occupied by the Ligurian and Tuscan-Emilian Apennines. These differences are also found in the many types of vineyards and traditions sometimes spaced apart. Viticulture, which is largely mechanized, is well-practiced, although in recent years many producers have started to focus more on quality production and quantity. The most cultivated vineyards are the Albana, the Trebianum with regard to those with white berry, while for reds there are Sangiovese di Romagna and Lambrusco, in the types of Sorbara, Salamino and Grasparossa. There are many DOCs, while DOCGs are only two: the Albana di Romagna and the Sangiovese Superiore di Romagna. Starting from the province of Piacenza, we find the Gutturnio, a good red wine obtained by the grape of Barbera and Croatina, the Ortrugo, white wine obtained from the homonymous grape variety, and Monterosso Val d'Arda, from Malvasia di Candia grapes. We also find the beautiful Vin Santo of Vigoleno. In the nearby province of Parma, the most cultivated grape variety is Candia Malvasia Aromatica, which is vinified in various varieties, from the dry version to the lovable, to the sparkling wine. Between Reggio Emilia and Modena, the absolute protagonist is Lambrusco, in various varieties, from Marani to Maetri, from Montericco to Salamino, both dry and lovable. Today, lambrusco, thanks to the careful work of several winemakers, is reviving a new revival. In Bologna we find white grape vines such as Pignoletto and Montù, and red berries, such as Fortana, which in the provinces of Ferrara is part of the name Bosco Eliseo, and is grown in sandy soils on foot, and for this reason Reason is called sands wine, and Sangiovese di Romagna, a powerful red. The beginning of the vineyards of Sangiovese di Romagna and Trebbiano from the entrance to Romagna. Among the provinces of Forli and Cesena, we find the Albana with which we obtain dried, sweet and passive wines, and the rare Centesimino, red grape vine. In Romagna we can find the Pagadebit grape variety, which is the Apulian White Bomb, so called by the peasants because it was the common vine that each year produced many grapes even in difficult years.

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Stropél Bianc IGP Bianco dell’Emilia 2022 - Ferretti Vini

SKU: FMA002

Brand: Ferretti Vini

(0)

Stropél Bianc IGP Bianco dell’Emilia 2022 - Ferretti Vini

€14.90

Stropél Bianc IGP Bianco dell’Emilia by Ferretti Vini is a sparkling white wine that comes from a careful blend of Malvasia Aromatica, Malvasia Bianca, Trebbiano, Moscato Bianco and Pignoletto. Its name pays homage to the "little willow" in the Reggio dialect, symbol of an ancient tradition linked to the growth of vines, which were accompanied by this shrub during their development. This wine stands out for its spontaneous fermentation and natural refermentation in the bottle, which give it unique characteristics and an authentic character. On the palate, it has an evident aromaticity, enriched by fresh and floral notes, but maintains a dry and savory drink, capable of perfectly balancing its components and stimulating the desire for a new glass. Stropél Bianc represents an excellence of Emilia, capable of combining tradition, naturalness and sensory pleasure.

Region: Emilia Romagna.

Grapes: 25% Malvasia Aromatica, 25% Malvasia Bianca, 20% Trebbiano, 20% Moscato Bianco, 10% Pignoletto.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

€14.90

Al Cēr Lambrusco dell’Emilia IGP 2022 - Ferretti Vini

SKU: FMA001

Brand: Ferretti Vini

(0)

Al Cēr Lambrusco dell’Emilia IGP 2022 - Ferretti Vini

€12.90

The Lambrusco Rosso Frizzante "Al Scur" from the Ferretti winery represents an excellence of the Emilian wine tradition. Its authenticity and strong connection with the territory make it an ideal wine to accompany typical dishes, in particular cold cuts, which enhance its freshness and taste profile. The winemaking takes place with a blend of red grapes, using exclusively indigenous yeasts, which helps to preserve the varietal characteristics and terroir. The result is a wine with an intense ruby red color, with violet reflections that capture the attention. On the nose, you can perceive enveloping aromas of red fruits, such as cherries and currants, enriched with spicy notes that add complexity. On the palate, "Al Scur" stands out for a fruity and lively sip, which proves agile and juicy. Its lightness and enjoyable character make it perfect to be enjoyed in company, making every moment special. It is not just a wine, but an experience that celebrates the conviviality and richness of Emilian cuisine.

Region: Emilia Romagna.

Grapes: 25% Lambrusco Salamino, 20% Maestri, 15% Grasparossa, 10% Marani, 8% Oliva, 5% Barghi, 2% Foglia Frastagliata, 15% di Ancellotta.

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains sulfites

€12.90

Emilia Romagna

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