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Emilia Romagna

Emilia Romagna is a region marked by numerous rivers that travel it longitudinally, and the physical shape of the region is half flat and hilly, while the rest is occupied by the Ligurian and Tuscan-Emilian Apennines. These differences are also found in the many types of vineyards and traditions sometimes spaced apart. Viticulture, which is largely mechanized, is well-practiced, although in recent years many producers have started to focus more on quality production and quantity. The most cultivated vineyards are the Albana, the Trebianum with regard to those with white berry, while for reds there are Sangiovese di Romagna and Lambrusco, in the types of Sorbara, Salamino and Grasparossa. There are many DOCs, while DOCGs are only two: the Albana di Romagna and the Sangiovese Superiore di Romagna. Starting from the province of Piacenza, we find the Gutturnio, a good red wine obtained by the grape of Barbera and Croatina, the Ortrugo, white wine obtained from the homonymous grape variety, and Monterosso Val d'Arda, from Malvasia di Candia grapes. We also find the beautiful Vin Santo of Vigoleno. In the nearby province of Parma, the most cultivated grape variety is Candia Malvasia Aromatica, which is vinified in various varieties, from the dry version to the lovable, to the sparkling wine. Between Reggio Emilia and Modena, the absolute protagonist is Lambrusco, in various varieties, from Marani to Maetri, from Montericco to Salamino, both dry and lovable. Today, lambrusco, thanks to the careful work of several winemakers, is reviving a new revival. In Bologna we find white grape vines such as Pignoletto and Montù, and red berries, such as Fortana, which in the provinces of Ferrara is part of the name Bosco Eliseo, and is grown in sandy soils on foot, and for this reason Reason is called sands wine, and Sangiovese di Romagna, a powerful red. The beginning of the vineyards of Sangiovese di Romagna and Trebbiano from the entrance to Romagna. Among the provinces of Forli and Cesena, we find the Albana with which we obtain dried, sweet and passive wines, and the rare Centesimino, red grape vine. In Romagna we can find the Pagadebit grape variety, which is the Apulian White Bomb, so called by the peasants because it was the common vine that each year produced many grapes even in difficult years.

SKU: DEV005
Brand: Denavolo

Catavela di Denavolo is a simple and highly drinkable macerated white wine, produced from a blend of white grapes. It has a slightly golden yellow color due to maceration on the skins. On the nose aromatic fruit aromas, with beautiful floral notes. In the mouth it is vibrant with good body, pulpy, fresh and with slightly perceptible tannins.

Grapes: White grapes.

Alcohol content: 11.5%.

Aging: Some months in steel.

Contains sulfites

€18.90
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SKU: DEV004
Brand: Denavolo

The Dinavolino by  Denavolo is a macerated white wine that presents tannin, flavor and acidity. it has a golden yellow color due to maceration on the skins. On the nose aromas of sweet citrus and macerated flowers, honey, rosemary, sage and capers. In the mouth it is vibrant with good structure, fresh and perceptible tannins in short, what you would not expect from a white wine.

Denomination: White wine

Grapes: White grapes.

Alcohol content: 12,5%.

Aging: Some months in steel.

Contains sulfites

€21.90
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SKU: QUA002

Malvasia Despina di Quarticello is a fresh and pleasant sparkling wine that comes from Malvasia Aromatica di Candia grapes. The nose recognizes pleasant aromatic and white-fleshed fruit aromas. On the sip it is very fresh and lively.

Region: Emilia Romagna

Grapes: Malvasia aromatica di candia.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€15.50
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SKU: DEP001
Brand: Denavolo

Dinavolo is a white wine macerated on the skins fresh and fruity produced by a blend of Malvasia di Candia Aromatica, Marsanne, Ortrugo. It has an intense amber color due to the long maceration on the skins. The nose releases intense fruity aromas, aromatic notes and tertiary hints. In the mouth it has good structure, with balanced freshness and fascinating tannic look.

Grapes: White grapes.

Alcohol content: 12%.

Aging: 8 months in steel.

Contains sulfites

€27.90
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SKU: PIS001

Albone by Podere Saliceto is a sparkling wine obtained only from Lambrusco Salamino grapes. Ruby red color with purple reflections, creamy and consistent foam, blackberry and blueberry nose. In combination with fatty and structured dishes, roasted and braised, excellent with pizza.

Region: Emilia Romagna.

Grapes: Lambrusco salamino.

Alcohol content: 12.5%.

Aging: Refermentation with the Charmat method

Contains sulfites

€11.90
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SKU: STO001

Il Trebbiolo is a fruity red wine with good persistence obtained from a blend of red grapes. It has an intense ruby ​​red color with fruity and floral aromas.On the palate it is structured, with evident tannins and supported by a beautiful freshness. It represents a typical expression of the territory.

Denomination: Red wine

Grapes: Red grapes

Alcohol content: 11,5%.

Aging: 10 months in steel

Contains sulfites



€16.90
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