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Piedmont

In Piedmont some of the most prestigious Italian red wines are produced and there are 11 DOCGs and 40 DOCs. The Langhe, Astigiano and Monferrato are the three areas that make up the heart of Piedmontese viticulture. In the Langhe cultivated red grape varieties are Grignolino, Freisa, Dolcetto, Barbera, Nebbiolo, while white berries are Arneis and Sauvignon, in the Monferrato we find mostly Barbera and Dolcetto, while in Asturian it has a very large spread of White Moscato. The wines produced in the Langhe remain the crown of national viticulture, since the Nebbiolo grapes are born Barolo and Barbaresco, but also the Roero on the left bank of the Tanaro river that cuts in two Langhe. It is still with Nebbiolo that other Piedmontese red wines from aging such as Gattinara, Boca and Ghemme are produced, denominations that are located in the area called Alto Piedmont on the border with Lombardy. Also in the Langhe we find an interesting spumante production that is part of the DOCG Alta Langa. Sparkling wines are produced with Pinot Noir and are characterized by being milliseconds. With Grignolino, Freisa and Dolcetto, you can enjoy deliciously fruity, invigorating red wines. One of the vineyards of Piedmont is surely Barbera, who in the last few years has known, thanks to the producers' commitment, to re-evaluate their image, passing from poor wine and poor quality to what has been able to conquer even the most skeptical critics . The white vines cultivated in Piedmont are the Arneis, Riesling and Sauvignon in the Langhe, the Cortese with which the Gavi is produced, the Erbaluce from which the homonymous wine is obtained in both dry and sparkling wine that passed through the area around Turin, and the favorite. All wines are characterized by a light body and a good olfactory texture. One of the most important Piedmontese DOCGs is definitely Moscato d'Asti, both in the sparkling and sparkling version. These two wines account for about a third of all the national spumante context. Obtained from white Moscato white grapes, not fully fermented, with low alcohol content and high aromaticity. Other aromatic varieties that we can find in Piedmont are the Brachetto and the Red Malvasie, Casorzo and Schierano.

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SKU: CAR002
Brand: Carussin

Carussin's Barbera d'Asti Asinoi is a wine that perfectly embodies the characteristics of the Piedmontese territory. The freshness and smoothness of this wine make it particularly pleasant and suitable for different occasions. The refinement in steel for a few months helps to preserve the fruity aromas typical of the Barbera variety, enhancing notes of red fruit, such as cherries and plums, with a lively acidity that invites you to take a new sip. This Barbera, light and not very tannic, is ideal to pair with typical dishes of Piedmontese cuisine or lighter preparations, such as appetizers and vegetable-based dishes. Thanks to its remarkable drinkability, it represents an excellent choice for lovers of fresh and fruity wines, perfect for the warmer seasons or for moments of conviviality. In summary, Asinoi di Carussin is a wine that manages to encompass the essence of its territory, offering an authentic and satisfying tasting experience.

Region: Piedmont.

Grapes:Barbera.

Alcohol content: 12%.

Aging: Steel and short passage in concrete.

Contains sulfites

SKU: VUN004

Bruto and The Beast is a bottle refermented wine obtained from white grapes according to the bottle refermentation method. The grapes come from vineyards located on limestone and loamy soils at 350 m.s.l.m. First fermentation in steel tanks without maceration and refermentation in the bottle with the addition of must. A sparkling wine with a lively foam that expresses fresh floral notes and fragrant fruity scents to the nose, offering a pleasant olfactory bouquet. The taste is smooth, fresh and smooth, with good persistence and excellent drinkability. A wine synonymous with celebration and lightness.

Denomination: Sparkling wine

Grapes: White grapes

Alcohol content: 12%.

Aging: Refermented in the bottle.

Contains sulfites

€13.90
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SKU: NRP002
Brand: Nene

Istinto Cuvée di Nene is a white wine made from vines between 20 and 50 years old, cultivated sustainably and with great respect for nature. Aged for 18 months in barrique and 1 year in bottle, it lends balance, depth, and elegance. An intense and surprising white wine, capable of authentically expressing the terroir, offering a captivating, exciting, and unconventional sip.

Grapes: White grapes.

Alcohol content: 12%.

Aging:  18 months in barriques, then 1 year in bottle.

Contains sulfites

€24.90
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SKU: NRE003

Nadia Curto's Dolcetto d'Alba is a frank, genuine and highly versatile red wine. Refreshing and fruity, an all-drinking wine that speaks the language of the most faithful Piedmontese tradition: the daily glass that cannot be missing from the most sincere tables in the entire Langa.

Region: Piedmont.

Grapes: Dolcetto

Alcohol content: 12%.

Aging: Some months in steel

Contains sulfites

€16.90
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SKU: FEP001

Principiano's Dolcetto d'Alba is a red wine that gives the nose hints of fresh fruit such as squeezed blueberry, cherry, small red fruits and a spicy finish. On the palate, present tannin and good body, balanced and persistent. With hints of blueberry and a spicy finish. Tannin present and full-bodied, balanced and persistent. Two weeks of maceration on the skins. Aging for ten months in steel tanks and subsequently in the bottle.

Region: Piedmont

Grapes: Dolcetto

Alcohol content: 12%

Aging: Some months in steel

Contains sulfites

€15.90
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