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The Monocromo Rosso by Mario Macciocca is a complex red wine made from Cesanese di Affile grapes. Refine for a few months in steel. The nose is mainly expressed with fruity notes. The mouth is structured with abundant tannins and a nice dynamic taste.
Region: Lazio.
Grapes: Cesanese del Piglio.
Alcohol content: 13,5%.
Aging: Some month in steel.
Contains sulfites
A prosecco, smart, elegant, of great drink; With yellow apple scents, peach, and tropical fruit. In the mouth a living acidity compensated by fruit from tropical accents and light notes of citrus honey. The sugar residue is 4 g / l.
Region: Veneto.
Grapes: 90% Glera, 5% Bianchetta Trevigiana, 5%, Perera.
Alcohol content: 11%.
Aging: 4 months on the lees.
Contains sulfites
"Giocheremo con i Fiori" by Torre dei Beati is a fresh, medium-bodied wine made from Pecorino grapes. Presents A straw yellow color with light golden reflections. The nose is fine and elegant with aromas of pear and white flowers, honeyed notes and hints of medicinal herbs. Soft, fresh and mineral in the mouth with a long and stimulating persistence finish.
Region: Abruzzo
Grapes: Pecorino.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
La Staffa's "Mai Sentito" is a sparkling wine made from Verdicchio grapes with the method of refermentation in the bottle. It is an immediate expression, fresh, dry and very thirst-quenching: aromas of fruit, yeasts and bread-making and a soft, dynamic and lively sip.
Region: Marche.
Grapes: Verdicchio
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Ausonia's Montepulciano d'Abruzzo Colline Teramane DOCG represents an excellence of the Abruzzo territory, expressing a perfect combination of tradition and quality. The grapes come from historic vineyards, which helps give the wine a unique depth and complexity. This wine lends itself well to pairings with meat dishes, tomato-based first courses, mature cheeses and even with more complex dishes, where its nuances can enhance the flavours. It is a wine which, thanks to its refinement in the bottle, can also continue to evolve over time, giving surprises to the most curious palates.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: Some months in steel.
Contiene solfiti
Bianco Pop is a mineral and mineral wine obtained from Durello e Manzoni Bianco grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins lasts two days. Aging only in steel tanks. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.
Region: Veneto.
Grapes: Durello and Manzoni Bianco.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Marcello ColFondo presents a pinkish color. On the nose aromas of red berry fruit with earthy and bloody notes. At the sip it is agile, with a marked agility, sapid, in short, a particular and extremely enjoyable glass.
Region: Tuscany.
Grapes: Sangiovese, Pinot noir
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Naturale Frizzante Sui Lieviti is a light and very lively wine produced with natural refermentation in the bottle. Deep yellow color, subtle and persistent perlage. On the nose floral and fruity scents, flanked by notes of citrus fruits, yeast and bread crust. In the mouth it is lively, with a good body, perfectly balanced by a good acidity. The yeast on the bottom of the bottle gives the wine softness and longevity.
Grapes: Local white grapes.
Alcohol content: 10,5%.
Aging: refermentation in the bottle
Contains suflites
The Greco by L'Archetipo is a white wine produced with the grapes of the same name. Aging in steel without ever filtering or adding any kind. It is a wine that stands out for its notes of fruit, wildflowers, and honeyed notes. On the palate it is balanced, light-bodied, fresh and with an evident mineral imprint.
Region: Puglia.
Grapes: Greco bianco
Alcohol content: 11%.
Aging: 3/6 mounths in steel.
Contains sulfites
Albone by Podere Saliceto is a sparkling wine obtained only from Lambrusco Salamino grapes. Ruby red color with purple reflections, creamy and consistent foam, blackberry and blueberry nose. In combination with fatty and structured dishes, roasted and braised, excellent with pizza.
Region: Emilia Romagna.
Grapes: Lambrusco salamino.
Alcohol content: 12%.
Aging: Refermentation with the Charmat method
Contains sulfites
The Renosu Rosso is a wine with fruity and spicy aromas. The palate is full, voluminous, with a sweet aftertaste that takes the red fruit, mineral, spicy.
Grapes: Red grapes.
Alcohol content: 12%.
Aging: At least 24 months in concrete tanks.
Contains sulfites
Rosso Cancelli by Rabasco is a wine characterized by a slender and juicy sip produced with red grapes that come from a 40-year-old vineyard located in the Cancelli district. Aging in steel. An exciting wine that is produced without using chemistry either in the vineyard or in the cellar. Its color is ruby red, with aromas of red fruit in alcohol, in particular morello cherry and plum. In the mouth it is surprising the acidity, the minerality and the long finish rich in red fruit.
Denomination : Red wine
Grapes: Red grapes.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contain sulfites
The Sirah de l'Ardèche is a red wine produced with Syrah grapes, the main grape variety in the northern Rhone area. The vines are grown according to the dictates of biodynamics. The vinification of this Sirah takes place in steel, and is bottled without filtration. It has a ruby red color with violet reflections that open to notes of ripe cassis and ground pepper. On the palate it is fresh and highly drinkable. It has a ruby red color with violet reflections that open to notes of ripe cassis and ground pepper. On the palate it is fresh and drinkable.
Region: France, Rodano.
Grapes: Syrah.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Bonavita Rosé presents nose citrus fruits and salty tones that run prey to a mouth that recalls the raspberries and closes with a long sapid vein. Juicy wine, enjoyable and easy drink.
Region: Sicily.
Grapes: Nerello Mascalese, Nerello Cappuccio and Nocera.
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
Artù di Fattoria San Lorenzo is obtained from a blend of Montepulciano and Sangiovese. It ferments spontaneously with only indigenous yeasts in steel tanks with 25-day maceration. The refinement is 20 months in used barriques and 4 in the bottle. Only 6000 bottles produced for this wine of excellent value for money. It has a deep ruby red color. The nose reveals notes of licorice root, cocoa and red fruit. In the mouth it is sumptuous with smooth tannins, balanced.
Region: Marche.
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 14%.
Aging: 24 months in barrique.
Contains sulfites
Vigna Burello is a red wine made from Montepulciano and Sangiovese grapes. Natural fermentation in steel tanks with maceration for 25 days. The 24-month refinement continues in 28 hl barrels. It expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish. Unusual wine that expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish. Unusual wine.
Region: Marche
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 14%.
Aging: 24 months continues in 28 hl barrels.
Conatins sulfites
A splendid Chianti obtained from Sangiovese grapes plus other local vines, such as Colorino del Valdarno, Canaiolo, and Ciliegiolo. The vinification is spontaneous and absolutely traditional, with a fermentation that lasts 8-10 days in steel tanks. It refines in the same tanks and is bottled in the September following the harvest. On the nose the aromas are intense with hints of violets and cherries. On the palate it is warm, dry, fresh, and slightly tannic. It is a "traditional" Chianti to be appreciated in youth, and savored with the cuisine every day
Region: Tuscany.
Grapes: 90% Sangiovese, 10% other local grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites