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The Forestiero di Collecapretta is a powerful and elegant red wine that comes from pure Sagrantino grapes. A handful of bunches that are harvested by hand and spontaneously vinified in open vats with maceration on the skins for 6 days. It refines in fiberglass and is bottled with the waning moon without filtering and adding sulfur. A wine where floral, fruity notes of truffle herbs, cocoa and oriental spices emerge on the nose. On the palate the tannins are very fine. Very elegant wine!
Region: Umbria.
Grape variety: Sagrantino
Alcohol content: 13,5%.
Aging: 12 months in fiberglass.
Contains sulfites
The Ventisei is vinified in purity with Pinot Nero grapes in purity. It is produced in Mugello, a territory of Tuscany where vines of Nordic tradition find the conditions to express an original typicality. It has a pale ruby red color. The nose is delicate with aromas of red fruit such as black cherry and cherry, and notes of withered rose petals. On the palate it is warm, enveloping, the tannin is fine, and the sweet spices and tobacco remain on the long finish.
Region: Tuscany.
Grapes: Pinot noir.
Alcohol content: 14,5%.
Aging: 12 months in barrique.
Contains sulfites
The Barolo Bricco Boschis has ruby red color with garnet, the nose has open and intense aromas of ripe red fruit, red flowers, spices. The taste is of great power and elegance with soft tannins already. Complex and fragrant drink young but with great aging potential.
Region: Piedmont
Grape variety: Nebbiolo.
Alcohol content: 14.5%.
Aging: Big Barrel
Contains sulfites
Berteru is one of those wines that you always want to have in your cellar. Obtained from Cannonau grapes in purity, the nose is a cascade of black fruit, characterized in particular by hints reminiscent of blackberries and raspberries. In the mouth it is warm, full-bodied, round, with soft tannins and evident freshness. Finally, all the labels are handmade by Luca. A wine that leaves you speechless.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 14,5%.
Aging: Some months in steel.
Conatins sulfites
Campo di Raina is a red wine obtained from the homonymous grapes coming from the Di Campo Raina vineyard. Aging for 14 months in 5 hl French tonneaux, 6 months in stainless steel and finally 6 months in bottle before being put on the market. The nose expresses notes of red fruit where blackberry, currant, black cherry jam and spicy hints are recognized. In the mouth it is warm, robust, enveloping with impetuous tannins at a young age that will become fine with the passage of time, a persistent finish with fruity hints. Is of a deep ruby red color. The nose expresses notes of red fruit where blackberry, currant, black cherry jam and spicy hints are recognized. In the mouth it is warm, robust, enveloping with impetuous tannins at a young age that will become fine over time, persistent finish with fruity hints.
Region: Umbria.
Grapes: Sagrentino di Montefalco.
Alcohol content: 14,5%.
Aging: 14 months in French tonneaux, 6 months in stainless steel and finally 6 months in bottle.
Contains sulfites