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Cuvee Jojo Chenin by Thibaut Henrion is a white wine based on chenin blanc, made in collaboration with Juliette and Jean-Pierre Robinot. A wine of great expression, extremely fresh and broad in the bouquet. Not to be missed!
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 12%.
Aging: A few months in steel.
Contains sulfites
Zimò by Marco Canneddu is a red wine made from 100% Cannonau grapes that come from the youngest vines. Maceration of about 10 days in large tubs, and aging in steel for 12 months. The result is a wine whose nose is dominated by spicy sensations with hints of Mediterranean scrub, juniper and myrtle; beautiful floral notes that give the wine elegance and great drinkability. In the mouth it is fresh and juicy, with a refreshing acidity and a sapidity that lighten the sip.
Region: Sardinia.
Grape variety: Cannonau.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites
Nando's "Rebula Plava Etiketa" is characterized by a short stay on the peels of crica for 3 days. A ribolla-based wine that stands out for its freshness, body and acidity. Vinification and aging in steel.o
Region: Slovenia.
Grapes: Rebula
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Paparazza by Lammidia is a sparkling white wine obtained from a blend of white grapes, refermented with frozen must from the same vintage. Crunchy wine, with notes of peach, citrus and pineapple. Unbeatable drinkability.
Grapes: Local white grapes.
Alcohol content: 10,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Due Corvi by Gonella Vini is a red wine is a pleasantly fine wine and, at the same time, with a well-defined character. Spontaneous fermentation and maceration for at least 45 days and then aging in steel for 10 months. The nose is expressed with delicate floral notes, hints of undergrowth and spicy tones. On the palate it is soft, enveloping, with a pleasant fullness and juicy drinkability.
Grapes: Local red grapes.
Alcohol content:13.5%.
Aging: 6 months in steel tanks.
Contains sulfites
The Vin de Pays de la Principauté d'Orange is a juicy, gourmand, perky and rhythmic wine that allows you to get to know the Domaine Charvin. Obtained from a blend of Merlot and Grenache, it ages for 20 months in concrete tanks.
Region: France, Rhone
Grapes: 70% Merlot, 30% Grenache.
Alcohol content: 14%.
Aging: 20 months in steel.
Contains sulfites
Primitivo by Marra is a red wine obtained with respect for the land and the grapes. Vinified in 15 hl oak vats, with a long maceration on the skins, it ages in steel for about 18 months before bottling. Notes of ripe fruit and Mediterranean herbs stand out on the nose, together with salty and chocolate notes with a slightly ethereal and rightly tannic finish. On the palate it is elegant, supported by smooth tannins and a vibrant acid-mineral vein. Endless finish in perfect correspondence with the sense of smell.
Region: Puglia.
Grapes: Primitivo
Alcohol content: 15%.
Aging: 18 months in steel.
Contains sulfites
Ariento by Massa Vecchia is a macerated white wine obtained from 100% Vermentino grapes in purity. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 2-3 weeks in conical chestnut vats. Aged for 18 months in oak barrels and at least 6 months in bottle. A deep and explosive white wine that can be drunk not only with the palate, but also with the nose, to experience those unique emotions that only certain wines can evoke.
Region: Tuscany.
Grapes: Vermentino.
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites
The Riesling Trocken "Faß 6 Senior" by Peter Lauer is a lively, juicy and mineral white wine, obtained with the homonymous grapes that come from ancient vines located on steep soils. Slow spontaneous fermentation in traditional barrels, and aging on the fine lees in steel for 8 months. The indication "Fab 6" indicates the provenance from a specific barrel, used every year for the production of the same wine, according to the oldest customs of the cellar.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 11%.
Aging: Some months in steel
Contains sulfiets
The Vin de France Gamay by François Dumas is a structured and substantial red wine as in the style of Francois. Obtained from the homonymous grapes that grow on soils rich in granite, quartz and sand. Aging for 22 months in old barriques before bottling. A wine with aromas of red fruit and tannins present, to be drunk immediately or to be kept in the cellar for a few more years, to taste it in a more advanced version.
Region: France, Rhone
Grapes: Gamay
Alcohol content: 13,5%.
Aging: 22 months in old barriques.
Contains sulfites
Primitivo by Petracavallo is a red wine that is appreciated for a very varietal nose and a full but not excessive sip, crossed by a good freshness culminating with that salty note. An exciting wine in its persistence and its kind!
Region: Puglia
Grape variety: Primitivo.
Alcohol content: 14.5%.
Aging: 12 months in steel.
Contains sulfites
Wai Rosso is a fragrant and pleasantly flowing ancestral method that invites you to sip over and over again. Fruit of a blend of Croatina, Barbera and Pinot Nero. The vinification is spontaneous with indigenous yeasts only, followed by an aging of 7 months in steel. The refermentation takes place in the bottle according to the Ancestral Method. Refine 6 months in the bottle before being put on the market.
Region: Lombardy.
Grapes: 50% Croatina, 25%, Barbera, 25%, Pinot Nero.
Alcohol content: 13,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Barbera d'Asti DOCG by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 12 months in large barrels and steel.
Contains sulfites
Sylvie Spielmann's Riesling is a dry and powerful wine, with floral, fruity and spicy notes. In the mouth it reveals the personality of the soil; with a nice savory persistence. Refine 10 months on the fine lees in steel.
Region: France, Alsace.
Grapes: Riesling
Alcohol content: 12%.
Aging: 6 months in steel on the lees.
Contains sulfites
Domaine Fouassier's Sancerre Les Grands Champs is a citrusy and buttery white wine. With a wide, airy, taut and pure mouth, this version of Sancerre on calcareous soils is the sweetest and most delicate, supported by a great acidity.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 12.5%.
Aging: 18 months in steel.
Contains sulfites
Frecciaobomb Rosè by Calcarius is naturally refermented in the bottle with the ancestral method.A PetNat with hints of exotic fruit, clear notes of lychee and maracuja.
Region: Puglia.
Grapes: Nero di troia
Alcohol content: 9.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Quartz Blanc by Les Cailloux Du Paradis is a wine made from Sauvignon Blanc grapes grown on a vineyard planted on soils rich in sand and quartz. The grapes ferment in used barriques, where they then age for 18 months. Upon opening, the nose is timid with light notes of green apple. A little oxygen is all it takes for it to explode with notes of brown sugar, cinnamon, celery, cucumber, and a hint of nutmeg. The palate is vibrant, with acidity guiding the sip, accompanied by notes of white peach and sage. A long finish.
Region: Francia, Loire.
Grape variety: Sauvignon Blanc
Alcohol content: 12%.
Aging: 18 months in barrel.
Contains sulfites
Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%
Aging: 7 months in amphora.
Contains sulfites
"Pet Nat Belo" by Fedora is an explosive pet nat, in the true sense of the word, made from 100% Ribolla grapes. A well-structured wine in taste, full and refreshing, inviting over and over again to drink. Fulfilling.
Region: Slovenia.
Grape variety: Rebula
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Frédéric Savart's Extra Brut Premier Cru Overture is a Blanc de Noirs made from 100% Pinot Noir grapes. A fruity and elegant wine, suitable for any occasion, which combines an innate class with an extreme ease of drinking. Like the personality of the producer, it proves to be easy in appearance, but revealing nuances that are not exactly trivial.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
The Greco Nero di Aspromonte Vini is a fresh, savory and delicately tannic wine with fruity scents that lends itself well to aging. Spontaneous fermentation of de-stemmed grapes in steel vats with maceration on the skins for 7 days. Aging in amphora for 8 months and then in bottle. The wine is bottled by hand without any clarification or filtration. A good drinking wine that can be appreciated from a young age.
Region: Calabria
Grapes: Greco nero
Alcohol content: 12%
Aging: 8 months in amphora.
Contains sulfites
Magliocco di Aspromonte Vini is a complex vinon with fruity scents that lends itself well to aging. Spontaneous fermentation of de-stemmed grapes in steel vats with maceration on the skins for 15 days. Aging in amphora for 12 months and then in bottle. The wine is bottled by hand without any clarification or filtration.st.
Region: Calabria
Grapes: Magliocco
Alcohol content: 12%
Aging: 12 months in amphora.
Contains sulfites
Vino Bianco Pr6 by Insolente is a wine obtained from pure white grapes. Spontaneous fermentation without temperature control in cement containers, racking and resting on the lees until February. A wine that is a boost of sharp acidity.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: A few months in cement tanks.
Contains sulfites
“C24” by Criante is a fresh and easy-drinking white wine that comes from 100% Catarratto grapes. 2 days of maceration on the skins, spontaneous fermentation and subsequent aging on the fine lees for 6 months.
Region: Sicily.
Grapes: Catarratto
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
Poggio ai Mori Chianti Classico by San Donatino is a unique red wine, a genuine and fascinating expression of the denomination, made from 100% Sangiovese grapes. Spontaneous fermentation with indigenous yeasts in 15 hl truncated cone vats with 50% of the whole cluster mass. Aging in 600 l oak barrels for one years.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 14%
Aging: 12 months in barrel.
Contains sulfites
Americana by Tenuta Vincenzo Nardone is a fresh and dynamic white wine made from Greco grapes. Spontaneous fermentation with its own yeasts with carbonic maceration of 15 days. Aging for 6 months in steel.
Region: Campania.
Grapes: Greco.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
C'est les dindons qui font glouglou is a 100% Pinot noir. Manual destemming, maceration for 25 days, aging on the lees for 9 months in stoneware eggs. No sulfites, no filtration or anything! Raspberry, strawberry, cinnamon on the nose. On the palate it is very mineral, fresh, a bomb of red fruits.
Region: France, Languedoc-Rousillon.
Grapes: Pinot noir
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Thero by Aurete is an excellent white wine from a blend of local white grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 45 days. Aging on fine lees for 5 months in Artenova amphora. To be enjoyed in friendship and lightheartedness.
Denomination: White wine
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 5 months in Artenova steel.
Contains sulfites
Alex della Vecchia's "Pedecastello" Sparkling Rosé is a refermented bottle made from red grapes. It is a fragrant and convivial wine that reveals hints of wild berries to the nose and a marked acidity on the palate.
Grapes: Local red grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Langhe Bianco di Principiano is a wine made from 100% Timorasso grapes from a small vineyard located in Serravalle Langhe at 750 meters above sea level. Vinified and aged in steel. Soils rich in limestone and significant temperature variations give grapes rich in explosive acid-salty energy. Snappy and nervous wine, tasty and infiltrating when young, surprising with the passing of the years.
Region: Piedmont.
Grapes: Timorasso.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
![Propeller 2019 - [Trub:Stoff]](https://wineyou.it/8948-home_default/propeller-2019-trub-stoff.jpg "Propeller 2019 - [Trub:Stoff]")
The Propeller by [Trub: Stoff] is an ancestral wine refermented in the bottle, a recent project by the couple Florian Moll-Geraldine Bollmann, in Southern Baden. The vine is Muller Thurgau, coming from vineyards located on calcareous marls of marine origin in depth. De-stemmed and crushed grapes, 3 days of maceration, bottled during fermentation. Degorgement after 8 months
Region: German, Baden
Grapes: Muller Thurghau.
Alcohol content: 11,5%.
Aging: Refermentation int he bottle.
Conatins sulfites
Frederic Cossard's Bedeau is a wine that comes from 100% Pinot Noir grapes from different selected plots where agriculture respects the principles of the company philosophy. The harvest is manual, with meticulous selection of the grapes. The traditional fermentation takes place in wooden vats for 5-6 weeks including the malolactic fermentation, with a subsequent rest on the lees. After maceration, the wine ages in barrique for a maximum of 3 years. The wine is on notes of red fruit with hints of raspberry and strawberry and hints of undergrowth. Good structure and rather juicy on the palate.
Region: France, Burgundy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months in barrique.
Contains sulfites
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“Le Papesse” by Villa Papiano is a juicy and fresh Sangiovese-based red wine. Vinification with spontaneous fermentation in concrete tanks and maturation for a period of about 6 months in concrete tanks and ends its refinement process with a further 6 months in the bottle. A wine that reflects the territory in which it is born.
Region: Emilia Romagna.
Grape variety: Sangiovese di Romagna.
Alcohol content: 13%.
Aging: 6 months in cement.
Contains sulfites
Raixe by Giorgia Grande is a wine resulting from a blend of white grapes that come from microproductions. Spontaneous fermentation with 6 days of maceration on the skins. A wine with momentum and energy, juicy and savory, which unravels between aromas of exotic fruit, aromatic herbs, iodized notes and a hint of hydrocarbons.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: Some motnhs in steel.
Contains sulfites
The Pinot Noir of Les Chais du Vieux Bourg is an elegant and fresh wine obtained from the grapes of the same name that come from the vineyard called Les Vernois which rests on soils composed of calcareous marl from Lias. It is an old Pinot Noir vineyard over 50 years old, made with vines from a mass selection of the best plants on the estate, selected on the basis of the quality and aromatic intensity of the grapes. Manual harvest and, in the cellar we proceed to the destemming and spontaneous vinification with a maceration on the skins for a couple of weeks. It is then aged in oak barrels for 2 or 3 years and is bottled with the addition of a very low percentage of sulphites.
Region: France, jura.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: 24 months in barrique.
Contains sulfites
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