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Pure energy and great drinkability: Parvenü’s Zweigelt—crafted by Reinhard Pacejka in the southern Weinviertel—is the freshest, most carefree expression of Austria’s signature red grape variety. Made from hand-harvested grapes using spontaneous fermentation and stainless steel aging—with no filtration—it is an honest, light, and juicy wine.
Region: Austria, Weinviertel
Grapes: Zweigelt
Alcohol content: 12,5%.
Aging: 5 months in steel
Contains sulfites
Il Frappato by Arianna occhipinti is an elegant and enveloping red Sicilian red ruby wine with elegant hints of red fruit, flowers and spicy notes. In the mouth it is fresh, warm, enveloping, harmonious. It closes with a long fruity return. Frappato is Arianna's dream come true, a wine that embodied the earth and the Sicilian air, the very thoughts of Arianna.
Region: Sicily.
Grapes: Frappato
Alcohol content: 13%.
Aging: 12 months in Slavonian oak barrels.
Contains sulfites
Rosso della Gobba is a red wine obtained from a blend of Sangiovese, Montepulciano and Sagrantino which is aged for 12 months in cement tanks. A bright ruby red wine with interesting aromas of red fruit, vegetable and spicy notes. On the palate it is warm, perfectly balanced between the freshness and juiciness of Sangiovese, the structure of Montepulciano and the tannins of Sagrantino. A pleasant and very enjoyable wine.
Region: Umbria.
Grapes: 70% Sangiovese, 15% Sagrantino, 15% Montepulciano.
Alcohol content: 12,5%.
Aging: 12 months in cement tanks.
Contains sulfites
Nocenzio is a red wine made from Montepulciano, Sangiovese and Cabernet Sauvignon grapes. After fermentation, the wine is assembled in French oak barrels where it remains for about a year. Bottled without clarification or filtration. The nose reveals notes of small red fruits, plum jam, black cherry with pleasant hints of cocoa, mint and juniper berries. On the palate it is dry and full-bodied, with a good structure and with powerful tannins in youth. Generally it offers a feeling of elegance and austerity that increases with aging in the bottle.e.
Region: Marche.
Grape variety: Montepulciano, Sangiovese and Cabernet sauvignon.
Alcohol content: 12.5%.
Aging: Oak barrels.
Contains sulfites
Porca Loca is a red wine made from 100% Sangiovese grapes which ages for 11 months in tanks of cemnto. An explosion of red berry fruit on the nose. In the mouth it is fresh, with imperceptible tannins and a pleasant drink.
Region: Emilia Romagna.
Grapes: Sangiovese
Alcohol content: 12,5%.
Aging: 11 months in steel.
Contains sulfites
Lautazio is a red wine made from Ciliegiolo grapes that ages in glass-cement containers for the whole winter and undergoes the first racking with the waning February moon. It is repotted at the end of March and then bottled in early April. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of old-time wines. it has a deep ruby red color. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of the wines of the past.
Region: Umbria
Grape variety: Ciliegiolo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
The Chat Fou is a fresh and juicy wine that comes from a blend of Grenache, Cinsault, Carignan red grapes with a small percentage of a white berry variety, Cinsault. It has a ruby red color. On the nose, aromas of currant jelly, raspberry, with a slightly spicy touch. On the palate it is complex, elegant and surprisingly long.
Region: France, Cotes du Rhone AOC
Grapes: 60% Grenache, 15%, Cinsault, 15%, Carignan, 10%, Chasselas.
Alcohol content: 12,5%.
Aging: 6 months in steel
Contains sulfites
The Saumur-Champigny of the Domaine des Roches Neuves is a fresh and elegant red wine made from Cabernet Franc grapes only, the most cultivated red berried grape in the Saumur area where it has perfectly acclimatised thanks to the particularity of the soil and climate. It ages for 4 months in steel and oak vats before being bottled. At sight it is ruby red in color. The nose expresses beautiful notes of blackberry, violet, coffee and leather. In the mouth it is full and tasty, fresh and well defined. Excellent closure, clean and persistent.
Region: France, Loire.
Grapes: Cabernet franc
Alcohol content: 12,5%.
Aging: 4 months in steel and oak vats before being bottled.
Contains sulfites
The "Litrotto Rosso" together with its brother "Litrotto Bianco" are the simplest and most immediate wines of L'Archetipo. The name is inspired by the particular one liter size. The grapes used are a blend of Montepulciano, Merlot, Cabernet Sauvignon, Primitivo and Susamaniello. Refines in the same tanks for a period of 18 months. On the nose it expresses pleasant notes of red fruits, with touches of Mediterranean scrub and savory sensations. At the sip it is inviting, juicy, allowing it to show its fresh and fragrant aromas of wild fruit, wild herbs and Mediterranean scrub with delicate marine echoes in the background. The taste is simple, juicy, with a light body and an extraordinary drink.
Region: Puglia.
Grape variety: Montepulciano, Merlot, Cabernet Sauvignon, Primitivo and Susamaniello.
Alcohol content: 12.5%.
Aging: 18 monhts in steel.
Contains sulfites
SP68 is a red wine that comes from a blend of Frappato and Nero d’Avola with a dark ruby red color. The nose expresses sensations of red fruit, Mediterranean herbs and spices. On the palate it is fresh, delicate, with good acidity and a long fruity return. The SP68 is a road but above all a fresh, young wine that carries within itself the scents of Sicily.ly.
Region: Sicily.
Grapes: 70% Frappato, 30% Nero d'Avola
Alcohol content: 12,5%.
Aging: 6 months in cement vats.
Contains sulfites
Cirelli's Montepulciano d'Abruzzo is a fresh and pleasant wine with a ruby red color, with typical aromas on the nose ranging from pink fruits like blackcurrant and cherry to vegetal notes. In the mouth it is full, round, with an excellent freshness that makes it extremely drinkable.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Sgarzon is a red wine made from Teroldego grapes which ages in amphora for eight months. The intense aromas on the nose are reminiscent of red berry fruit, with spicy and mineral notes. The sip is full-bodied, warm, with good freshness and good balance. The tannins are well blended and close along with a fruity return.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 12%.
Aging: 8 mounths in amphora.
Contains sulfites