English
Italiano
Libìci is the wind that blows in the plain of Nicotera but also a splendid wine obtained from grapes of with Magliocco Canino, a native Calabrian grape variety, in purity. Aging in steel tanks for 12 months. Ruby red color, the nose perceives aromas of dried fruit, floral and spicy notes. The entry into the mouth is silky with a light tannic texture, it is enveloping and leaves a good freshness. It is not an opulent wine, far from the classic muscular and cloying southern wines on the contrary, it is of great drink and elegance.
Region: Calabria.
Grapes: Magliocco canino.
Alcohol content: 13%.
Aging: 12 mounths in steel.
Contains sulfites
The "Rosso" by A'Vita is a wine that reflects the territory from which it comes. Refine for 24 months in steel. The nose reveals aromas of red fruit, such as raspberries, strawberries and rose petals. In the mouth it is warm, enveloping with fine and complex tannins; good flavor and a pleasant finish.
Region: Calabria
Grapes: 95% Gagliocco, 5% Magliocco
Alcohol content: 13,5%
Aging: 20 months in steel
Contains sulfites
Slobo by Menat is a red wine obtained from pure Greco nero grapes from vineyards overlooking the Ionian Sea. Refines for a few months in Orozco tinajas. An impactful and enveloping wine. flowers, fruit and spices combine with the softness and the barely mentioned tannins. The acidity will help the drink and everything will end with a nice persistence.
Region: Calabria.
Grapes: Greco nero
Alcohol content: 13.5%
Aging: A few months in Orozco tinajas
Contains sulfites
Cirò Rosso Classico Superiore di Scala is an intense and warm red wine obtained from pure gaglioppo grapes. The grapes come from vines whose average age is around 30 years, which grow at about 200 meters above sea level on a clayey and calcareous soil. After the harvest, the grapes are brought to the cellar, and here they are softly pressed, then macerating on the skins for 15 days and fermenting in concrete tanks. In the same tanks the wine rests for 24 months.
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 13.5%.
Aging: 24 months in concrete tanks.
Contains sulfites
Tathagata di menat is a red wine obtained from 100% Gaglioppo grapes from vineyards overlooking the Ionian Sea. Destemming entirely by hand, grape by grape, spontaneous fermentation with whole grain in steel and Georgian kvevri for 14 days, followed by soft pressing. A crunchy and dynamic wine, a triumph of salt, with almost silky tannins when considering the typical reactivity of the grape
Region: Calabria.
Grapes: Gaglioppo
Alcohol content: 12,5%
Aging: A few months Georgian kvevri and Orozco tinajas.
Contains sulfites