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Bonne Arrivèe by La sorga is a juicy wine with aromas of blueberry and black currant accompanied by smoky notes and wild herbs. On the palate it is long and harmonious. A cuvée of beautiful complexity with good acidity and well marked tannins.
Region: France, Languedoc-Rousillon.
Grapes: Cinsault
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Le P'tit Bonhomme by Ugo Lestelle is a 100% Cinsault red wine. Grapes from 80-year old vines located on silica-rich soils. Carbonic vinification in cement for 6 hours, followed by aging in Burgundian barriques for 5 months. All made in a simple and essential way, so that Le P'tit Bonhomme was the interpreter of the terroir that sees it born. A red that will give you small but intense satisfactions.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Cinsault
Alcohol content: 12.5%.
Aging: 5 months in barrel.
Contains sulfites
Vin des Potes Siffle Moi made in collaboration with Mas des Agrunelles is a red wine obtained from a blend of Syrah, Grenache and Carignan. The vineyards are located in Larzac, a French municipality located in the Dordogne. Spontaneous fermentation in stainless steel vats and aging in them for this bomb of black fruits with a subtle balance between freshness and structure.
Region: France, Dordogna.
Grapes: Syrah, Grenache and Carignan.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites