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Pinot Noir from Voltumna is a gastronomic and structured red wine which is vinified in steel and aged for 18 months in second and third passage oak barriques. It has a transparent ruby red color. The nose perceives notes of wild fruit, spicy and balsamic aromas. Clean, rich and satisfying sip with a crescendo finish that calls the second glass.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 13%.
Aging: 18 months in second and third passage oak barriques.
Contains sulfites
Torrette di La Source is a red wine made from Petit Rouge and Vien de Nus grapes that come from the Saint-Pierre vineyard, planted in 1991 on a soil of sandy origin. The refinement takes place on the fine lees partly in steel and partly in wood to favor maturation and increase the complexity of flavor and aroma. A wine that on the nose gives intense hints of red berry fruit, violets and plums, and spicy notes. In the mouth it is structured and full-bodied, enveloping, dry and pleasant with a slightly spicy finish.
Region: Valle d'Aosta.
Grapes: Petit Rouge and Vien de Nus.
Alcohol content: 13%.
Aging; On the fine lees partly in steel and partly in wood
Contains sulfites
Amarone di Monte dall'Ora is a powerful and complex red wine obtained from a blend of Corvina, Corvinone and Rondinella that come from 50-year old vines still cultivated with the "married vine" system. The refinement takes place in tonneaux of 5 hl of French oak for 4 years and in bottle for 12 months. The nose recalls dried grapes, with hints of cherry, plum and undergrowth, then closing with integral and refined aromas of pepper, spices and balsamic hints. In the mouth it is enveloping , dense and complex, with a very long persistence.
Region: Veneto.
Grapes: Corvina, Corvinone and Rondinella
Alcohol content: 15.5%.
Aging: Intonneaux of 5 hl of French oak for 4 years and in bottle for 12 months.
Contains sulfites