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The Renosu Rosso is a wine with fruity and spicy aromas. The palate is full, voluminous, with a sweet aftertaste that takes the red fruit, mineral, spicy.
Grapes: Red grapes.
Alcohol content: 12%.
Aging: At least 24 months in concrete tanks.
Contains sulfites
Zibbo by Marco Canneddu is an authentic and representative Cannonau, produced with grapes from old vineyards located in Mamoiada. The cultivation is entirely organic, respecting nature without resorting to chemicals. Fermentation occurs spontaneously using indigenous yeasts, while aging takes place in used oak barrels for over a year, giving the wine complexity and character. An elegant and structured wine, it features balsamic notes, ripe red fruits, licorice, chocolate, spices, and firm yet unobtrusive tannins. It expresses the purity of Sardinian tradition and a commitment to organic practices, offering an intense and harmonious sensory experience.
Region: Sardinia.
Grape variety: Cannonau.
Alcohol content: 15%.
Aging: 12 months in wood
Contains sulfites
The "Garage" Rosso Mandrolisai DOC by I Garagisti di Sorgono is a wine that expresses all the strength and refinement of the Mandrolisai territory, one of the beating hearts of Sardinian viticulture. It comes from a unique blend of Monica, Moristeddu and Cannonau grapes, and presents itself with a bright ruby color, which anticipates a bouquet of complex and enveloping aromas, including berries, spices and notes of Mediterranean scrub. On the palate it offers a velvety and harmonious structure, characterized by a mineral flavor that emphasizes its authenticity and depth. The finish is long and enveloping, making each sip a true sensory journey.
Region: Sardinia
Grapes: Monica, Moristeddu, Cannonau
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
Rosso by Meigamma is a generous wine, of great intensity but also of freshness and a marine imprint. Produced with local grapes that come from a small 1 hectare vineyard located on sandy soil 600 m from the sea. Grapes destemmed and gently pressed, ferment spontaneously with indigenous yeasts in steel. A wine born to accompany traditional Sardinian dishes.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 12 months in steel
Contains sulfites
Davitha Rosso by Davitha is a red wine based on caricagiola, accompanied in different percentages, which vary in the vintages, by Pascale. The goal is to enhance the characteristics of this native vine, with great potential and to be rediscovered. The wine is characterized by a ruby red color with purplish hues that fade over time, hints of black cherry. Freshness and softness, a general sensation of elegance and ease and pleasure of drinking.
Region: Sardinia.
Grape variety: Caricagiola, Pascale
Alcohol content: 12%.
Aging: 6 months in 550 L tonneaux.
Contains sulfites
Li Sureddi Rosso by Antichi Vigneti Manca is a red wine of great density and slightly sweetish as per the Romangia winemaking tradition. Obtained from Cannonau grapes, it is aged in cement for 24 months. The hot sip and the sugary residue are answered by a crunchy fruit and a fresh, salty and sometimes vegetable drink for a perfect balance.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 15%.
Aging: 24 months in steel.
Contains sulfites
The Cannonau di Sardegna DOC Fittiloghe by Vikevike is a red wine that tells the full essence of Sardinia in the mouth. Born as an everyday wine, with a freshness that tempts you to drink it.
Region: Sardinia.
Grape variety: Cannonau.
Alcohol content: 13.5%.
Aging: 18 months in steel.
Contains sulfites