English
Italiano
Amarone di Aldrighetti is a splendid wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. Aging in oak barrels for about 3/4 years and at least 6 months in the bottle. Wide on the nose, with fresh and decisive aromas of red fruits such as blackberry and cherry, spicy tones reminiscent of chocolate and toasting and sweet notes of vanilla. In the mouth it is warm, balanced, persistent, soft tannins, with hints of leather, liqueur and notes of withering on the finish is an intense ruby red color.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 17%.
Aging: Oak barrels for about 3/4 years and at least 6 months in the bottle.
Contains sulfites