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The Valpolicella Classico Superiore Camporenzo di Monte dall'Ora is a red wine obtained from the classic Veronese vines; Corvina, Corvinone and Rondinella from the Camporenzo vineyard located on the hill of San Pietro in Cariano. Aging for 4 months in small second / third passage wooden barrels and further refinement in the bottle before being put on the market. The color is ruby red with intense aromas of ripe fruit and spicy hints. In the mouth it is warm, fresh, with delicate tannins and a long fruity finish.
Region: Veneto.
Grapes: Corvina, Corvinone e Rondinella..
Alcohol content: 13%.
Aging: 4 months in small second / third passage wooden barrels.
Contains sulfites
The Valpolicella Classico Superiore Persegà by Antolini is a red wine produced from Corvina, Corvinone and Rondinella grapes, which ages in old oak barrels for 12 months. Complex with aromas of small red fruits, among which raspberry, plum, morello cherry stand out, which evolves into spicy, sweet vanilla and intense notes of cloves. Fresh, with good flavor and nice tannin it envelops the palate with softness and warmth.
Region: Veneto.
Grapes: Corvina Veronese, Rondinella, Molinara.
Alcohol content: 13%.
Aging: 12 months in old oak barrels.
Contains sulfites
Pinot Noir Kalipè by Daniele Piccinin is a juicy and drinkable red wine that sees the light only in the best vintages. The grapes come from the vineyards of Bogonara and Sotto Cavazza where the yields per plant are low. Spontaneous fermentation in open vats for 30 days and aging for 10 months in 20 hl barrels.
Region: Veneto.
Grapes: Pinot Nero
Alcohol content: 13%.
Aging: 10 months in 25 hl barrels.
Contains sulfites