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Berteru Sas de Melas is a red wine produced with 100% Cannonau grapes that come from the vineyard called "del Nuraghe Sas de Melas". Aging in steel tanks for nine months. The result is a wine swith an elegant tone with a predominance of red berried fruits, which vary from strawberry to blood orange, to rediscover plum, candied cherry and a touch of pomegranate. Scents of aromatic herbs such as sage emerge which introduce the balsamic note of cloves and juniper berries. A fresh entry, delicate tannins and a body that echoes the red fruit and its pulp, bring attention to intensity and progression. The drink is accompanied by omnipresent salinity.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 16%.
Aging: 9 months in steel.
Conatins sulfites
"Barrosu" is a powerful red wine made from Cannonau grapes. It has a dark ruby red color. Fruity nose with a balsamic trace and aromas of capers, thyme and Mediterranean scrub. On the palate it is full-bodied, enveloping and savory. It closes very persistently. A deep and elegant Cannonau.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 15,5%.
Aging: 24 months in tonneau and big barrel.
Contains sulfites
Bobotti + is a complex and deep red wine, made from 100% Cannonau grapes that come 75% from old vines and the rest from young vines.It is ruby red in color. The nose is fruity, with flavors of raspberries and ripe plums, notes of Mediterranean scrub and spices. The taste is warm, full-bodied, soft and of excellent freshness. Excellent length. Bobotti + is a Cannonau to always keep in the cellar and to pull out on special occasions.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 16%.
Aging: one year in big barrel.
Contains sulfites