RED WINES

The Barbaresco of Cascina Roccalini is a full-bodied and very elegant red wine made from Nebbiolo grapes.The color is bright ruby ​​red with a nose that expresses aromas of red fruits, spicy and tertiary aromas. In the mouth it is elegant, deep, very mineral and with tannins present, vigorous but at the same time delicate.

Region: Piedmont.

Grapes: Nebbiolo.

Alcohol content: 14,5%.

Aging: 12 months in Slavonian oak barrels.

Contains sulfites

The Barolo by Trediberri aims to best represent the terroir of La Morra in terms of drinkability and finesse. A Barolo that is never extremely powerful or alcoholic, but certainly balanced and characterized by a marked freshness, lends itself to being drunk young or medium aging. Perfect with meat main courses, castelmagno gnocchi, goat cheeses.

Region: Piedmont.

Grapes: Nebbiolo

Alcohol content: 14.5%.

Aging: Some months in steel.

Contains sulfites

Giacomo Fenocchio's Barbera d'Alba Superiore is a fresh and full-bodied red wine, easily paired with first courses and cheeses. Refines 6 months in stainless steel tanks and six months in large Slavonian oak barrels. The color is intense ruby ​​red with garnet reflections. It has a rather intense aroma, with typical hints of the grape and a full and dry flavor, with a marked and pleasant acidity. With aging it matures, acquiring a full and balanced flavor.

Region: Piedmont.

Grapes: Barbera

Alcohol content: 14,5%.

Aging: 10 months in Slavonian oak barrels.

Contains sulfites