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Ellittico by Vinyer de la Ruca is a red wine based on Grenache and Carignan which refines in exhausted barriques for eight months. Currant and raspberry juice. Slender, graceful mouth. Barely hinted tannins and compulsive drinking. Bottle with crown cap.
Region: Languedoc-Roussillon.
Grapes: Grenache, Carignan
Alcohol content: 13,5%.
Aging: 8 months in barrique.
Contains sulfites
"License III" by Domaine de La Garance is an intense and intriguing red wine that comes from 100% grenasce grapes. Fermentation takes place with indigenous yeasts only and no filtration is carried out during the bottling phase to better preserve the aromas and flavors of the grapes.
Region: France, Languedoc-Roussillon
Grape variety: Grenache.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
"Le Tourbillon de la Vie", which means "joust of life", is a red wine made from 100% Grenache grapes that come from various plots located in the Agly valley. Refine for 8 months in steel. The nose offers a ripe aromatic intensity, made of black currant, raspberries and blackberries, followed by references to spices and licorice. The taste is soft and fine in the tannic texture, elegant and with good persistence. A straightforward and direct Vin de France, with a delicious fruit and vinous fragrance.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Grenache.
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
The Majas Rouge is a red wine obtained from a blend of Carignan and Grenache Noir. Refine for a few months in steel. It has a beautiful bright ruby red color with a nose that expresses a lot of red fruit, blueberry, red cherry and spicy hints. In the mouth the tannins are elegant and fine, a pleasant acidity with superb minerality.
Region: France, Languedoc-Roussillon
Grapes: Carignan and Grenache Noir Blanc.
Alcohol content: 12%.
Aging: Some month in steel.
Contains sulfites
Tattouine di Matassa is a red wine made from 90% Grenache Gris grapes, and 10% Grenache Noir grapes. The grapes come from century-old vineyards located on rocky soils. Manual grape harvest and soft pressing done in a small vat with the feet. Spontaneous fermentation with maceration of 3 weeks for grapes coming from a parcel of shale. Light alcohol content and scents of fruit and spices for a light, slender and thirst-quenching sip.
Region: France, Languedoc-Roussillon
Grapes: 90% Grenache Gris, 10%, Grenache Noir.
Alcohol content: 11.5%.
Aging: some months in steel.
Contains sulfites