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The "Eretico di San Donatino" wine is a Cabernet Sauvignon which stands out for its complex aromatic profiles. The maceration on the skins, which lasts about two weeks, gives the wine a notable structure and depth, while the refinement lasts approximately 30 months in concrete or steel tanks. The wine has an intense red color and purple hues. On the nose it is characterized by bloody scents, accompanied by notes of black spices and balsamic accents. The sip is smooth and ends with a bitter finish that leaves a pleasant memory, making it an intriguing and complex wine, capable of evolving over time and pairing with rich and structured dishes.
Region: Tuscany
Grapes: Cabernet Sauvignon
Alcohol content: 14%.
Aging: 30 months in concrete
Contains sulfites
Podere Concori's Pinot Noir is produced with grapes that come from the Còncori vineyard and the Noceto vineyard, where the soil has a rockier skeleton and a particularly shaly composition. The hints of berries blend with the scent of morello cherry, while a pleasant acidity keeps the mouth fresh for a balanced and elegant result. Vinification with spontaneous fermentation and aging for 10 months in small wooden barrels.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 14%.
Aging: 10 months in used barriques.
Contains sulfites
Priscus is a red wine made from 100% ruby red Sangiovese grapes. On the nose hints of blackberry and black cherry, with spicy notes. On the palate it is soft and enveloping, with balanced tannins. Great pleasantness and persistence.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites
The "5" from Fattoria le Boncie is a red wine obtained from a blend of Sangiovese, Mammolo, Foglia Tonda and Colorino. Aging of about 8 months in wooden barrels. The color is intense ruby red with a nose that expresses fruity notes, Mediterranean scrub and spices. In the mouth it is fleshy with a soft tannin and a marked acidity. Fantastic drinking wine.
Region: Tuscany.
Grapes: Ciliegiolo, Colorino, Foglia Tonda, Mammolo, and Sangiovese.
Alcohol content: 14%.
Aging: 8 months in barrel.
Contains sulfites