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Note di Rosso by Alessandro Viola is a red wine that comes from a blend of Nero d'Avola, Syrah and Nerello Mascalese grapes that come from vines planted in 2006 in the Pietra Rinosa and Fastuchera districts. Aging for 70% in steel tanks and for 30% in old chestnut barrels. A wine that offers fruity and spicy aromas. At the sip of great juiciness and drinkability
Region: Sicily.
Grapes: 60% Nero d'Avola, 30% Syrah e 105 Nerello Mascalese.
Alcohol content: 13%
Aging: 70% in steel tanks and for 30% in old chestnut barrels.
Contains sulfiets
Don Pippinu by Vini Scirto is a red wine obtained from grapes from a centuries-old vineyard, partly ungrafted, located on Etna. After the harvest which takes place around the first half of October, the grapes are fermented spontaneously in steel for around 10/20 days. Refine in tonneaux for at least 18 months. The nose teases with red and fleshy fruit, recalling black cherries and berries. Initially it is rebellious and energetic, stirring herbaceous and spicy sensations inside, but then it stabilizes, becoming almost balsamic, fresh and with a suitable minerality. The tannic texture that pervades it makes it elegant and intriguing.
Region: Sicily.
Grapes: Nerello mascalese.
Alcohol content: 13%.
Aging: 18 months in barrique.
Contains sulfites