The Morellino di Scansano DùGalli is obtained with Sangiovese grapes in purity. The vinification is carried out in steel tanks and refined in concrete tanks for nine months before being bottled. The color is ruby red drain with beautiful purple reflections. On the nose there are so many red fruits, spices and purple. In the mouth it is distinguished by its drinkability with a light body and a fresh acidity.
Region: Tuscany,
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites