RED WINES

Berteru is one of those wines that you always want to have in your cellar. Obtained from Cannonau grapes in purity, the nose is a cascade of black fruit, characterized in particular by hints reminiscent of blackberries and raspberries. In the mouth it is warm, full-bodied, round, with soft tannins and evident freshness. Finally, all the labels are handmade by Luca. A wine that leaves you speechless.

Region: Sardinia.

Grapes: Cannonau.

Alcohol content: 14,5%.

Aging: Some months in steel.

Conatins sulfites

Giuseppe Cortese's Barbaresco Rabajà is a wine made from Nebbiolo grapes that come from the famous Rabajà vineyard, four hectares facing south, south-west. Spontaneous vinification and aging for 20/22 months in Slavonian oak barrels ranging in size from 17 to 25 hectoliters. A garnet red wine. On the nose, ethereal, pleasant and intense aromas with details of strawberry and raspberry that evolve into hints of spice, leather and undergrowth with aging. On the palate the flavor is dry, warm, full and robust with a rich and harmonious structure.

Region: Piedmont.

Grapes: Nebbiolo.

Alcohol content: 14.5%.

Aging: 20-22 months in Slavonian oak barrels, then 10 months in the bottle.

Contains sulfites