RED WINES

Torrette di La Source is a red wine made from Petit Rouge and Vien de Nus grapes that come from the Saint-Pierre vineyard, planted in 1991 on a soil of sandy origin. The refinement takes place on the fine lees partly in steel and partly in wood to favor maturation and increase the complexity of flavor and aroma. A wine that on the nose gives intense hints of red berry fruit, violets and plums, and spicy notes. In the mouth it is structured and full-bodied, enveloping, dry and pleasant with a slightly spicy finish.

Region: Valle d'Aosta.

Grapes: Petit Rouge and Vien de Nus.

Alcohol content: 13%.

Aging; On the fine lees partly in steel and partly in wood

Contains sulfites