Pinot Noir from Voltumna is a gastronomic and structured red wine which is vinified in steel and aged for 18 months in second and third passage oak barriques. It has a transparent ruby red color. The nose perceives notes of wild fruit, spicy and balsamic aromas. Clean, rich and satisfying sip with a crescendo finish that calls the second glass.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 13%.
Aging: 18 months in second and third passage oak barriques.
Contains sulfites
Splendid example of Chianti obtained from a blend of Sangiovese with a small part of Canaiolo. Aging in 500-liter French oak barrels from the central massif for 10 months, followed by at least 5 months of aging in the bottle. The nose has a broad aroma with typical notes of red fruits combined with floral hints of violet, vanilla and oak. The taste is harmonious, with great structure, light toasted notes, red fruit and oak combined in a pleasant and persistent finish.
Region: Tuscany.
Grapes: 95% Sangiovese, 5% Canaiolo.
Alcohol content: 13.5%.
Aging: 12 months in oak barrels.
Contains sulfites