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The Barbera d'Asti DOCG by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 12 months in in large barrels and steel.
Contains sulfites
Ombra by Farnea is a red wine obtained from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Raboso that come from vines aged up to fifty years. Vinification with carbonic maceration for 12 days. A wine for the whole meal with pleasant flavors of small red fruits in a one liter bottle.
Region: Veneto.
Grapes: Merlot
Alcohol content: 12,5%.
Aging: Some mounths in steel.
Contains sulfites
Ombra by Farnea is a red wine obtained from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Raboso that come from vines aged up to fifty years. Vinification with carbonic maceration for 12 days. A wine for the whole meal with pleasant flavors of small red fruits in a one liter bottle.
Region: Veneto.
Grapes: Cabernet Sauvignon
Alcohol content: 12,5%.
Aging: Some mounths in steel.
Contains sulfites
Fun Cool by Podere San Biagio is a young and fun wine made from red grapes by carbonic maceration. The result is a fruity wine, tremendously drinkable. As Jacopo says, to drink not by the glass but by the cellar glass.
Vitigno: Red grapes.
Affinamento: Some months in steel.
Conatins sulfites
The "Litrotto Rosso" together with its brother "Litrotto Bianco" are the simplest and most immediate wines of L'Archetipo. The name is inspired by the particular one liter size. The grapes used are a blend of Montepulciano, Merlot, Cabernet Sauvignon, Primitivo and Susamaniello. Refines in the same tanks for a period of 18 months. On the nose it expresses pleasant notes of red fruits, with touches of Mediterranean scrub and savory sensations. At the sip it is inviting, juicy, allowing it to show its fresh and fragrant aromas of wild fruit, wild herbs and Mediterranean scrub with delicate marine echoes in the background. The taste is simple, juicy, with a light body and an extraordinary drink.
Region: Puglia.
Grape variety: Montepulciano, Merlot, Cabernet Sauvignon, Primitivo and Susamaniello.
Alcohol content: 13%.
Aging: 18 monhts in steel.
Contains sulfites
Completo is a daily red wine made from a blend of red grapes and comes from a collaboration of Bruna Ferro with its Norwegian importer, NON DOS. The grapes are de-stemmed, pressed and vinified spontaneously with only indigenous yeasts. Refine for a few months in steel tanks before being bottled in its classic 1 liter bottle and with a screw cap closure. Completo comes to the glass with a ruby red color. Fruity and vinous aromas can be recognized on the nose. At the sip it is fresh and essential, with a monstrous ability to let itself be drunk. A daily, simple and authentic wine.
Grapes: Red grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
E' ROSSO! di Poderi Cellario is my grandfather's wine simple and fragrant with hints of blackberry and pink fruit on one side and a note of leather a little animal on the other. Spontaneous fermentation with 10 days of maceration. Aging in 100 hl cement tanks for one year, uncleared. It is offered in a fun one-liter bottle.
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: 12 months in cement tanks.
Contains sulfites
Nù Litr Rosso is a red wine that comes from pure Negroamaro grapes. Fermentation is spontaneous with maceration on the skins for 5 days in open vats with manual breaking of the cap. Unfiltered wine. The nose recognizes aromas of red fruit and spicy hints. The sip is satisfying, true, fresh, with unobtrusive tannins. Wonderful daily wine.
Region: Puglia.
Grapes: Negroamaro.
Alcohol content: 11,5%.
Aging: Fiberglass tanks.
Conteins sulfites